ServSafe Practice Test (60 Questions) and Answers 100% Correct(SCORED A+)Exam bundles

Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Outbreak of foodborne illness - ANSWER-incident in which two or more people experience the same illness after eating the same food Warranty of Sale - ANSWER-rules stating how food must be handled in an establishment ...

Which type of food has a pH that is ideal for bacterial growth? - ANSWER-cantaloupe What should a receiver do with food items that shows signs of pests upon delivery? - ANSWER-reject items, and request a signed credit slip What can happen to equipment that is cleaned using hard water? - ANSWER...

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put b...

Who has the higher risk of foodborne illness? - ANSWER-Elderly people Parasites are commonly associated with: - ANSWER-seafood Ciguatera Toxin is commonly found in: - ANSWER-amberjack What is a TCS Food? - ANSWER-Baked potato Metal shavings are which type of contaminant - ANSWER-Physical...

Foodborne Illness Outbreak - answer-Two or more people High Risk Populations - answer-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - answer-Temperature Control For Safety Temperature Danger Zone - answer-41 - 135 F...

They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ANSWER-Which is a TCS food? Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lead to food borne illness are failing to cook food a...

Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people t...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food h...

Which unused items may be re-served to another customer? - ANSWER-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ANSWER-Under hot running water. How should a cloth used for wet-wiping be stored? - ANSWER-In a bucket of sanitizing solution. ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

Which food item has been associated with Salmonella Typhi? - ANSWER-Beverages What symptom requires a food handler to be excluded from the operation? - ANSWER-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in ...

The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Active managerial control A manager asks a chef to continue cooking chi...

Which agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. Food and Drug Administration C. State or local Regulatory authority D. U.S. Department of Agriculture - ANSWER-C. state or local regulatory authority Three components of active managerial cont...

5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - ANSWER-5. Purchasing from unsafe sources. 4 main factors for risk of FBI - ANSWER-Time-temp abuse Cross contamination Poor personal...