Exam (elaborations)
Servsafe Manager Exam|80 Questions with 100% Correct Answers 100% Correct(RATED A)
- Course
- Institution
what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food ha...
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