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NR 228 Exams Combined
NR 228 Exams Combined
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NR 228 Nutrition, Vitamins & Minerals in Foods
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NR 228 Nutrition, Vitamins & Minerals in Foods Good sources of calcium are Dairy, leafy greens, vegetables, legumes, fish Good sources of potassium are Dairy, fruit (bananas, oranges), vegetables, legumes Good sources of magnesium are Leafy greens, vegetables (broccoli), legumes, whole grains ...
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Add to cartNR 228 Nutrition, Vitamins & Minerals in Foods Good sources of calcium are Dairy, leafy greens, vegetables, legumes, fish Good sources of potassium are Dairy, fruit (bananas, oranges), vegetables, legumes Good sources of magnesium are Leafy greens, vegetables (broccoli), legumes, whole grains ...
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NR 228 Exam QUESTIONS AND ANSWERS
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NR 228 Exam QUESTIONS AND ANSWERS Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWER a) Variety Of the following, the most important overall dietary modifica...
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Add to cartNR 228 Exam QUESTIONS AND ANSWERS Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWER a) Variety Of the following, the most important overall dietary modifica...
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NR 228 Exam QUESTIONS AND ANSWERS
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NR 228 Exam QUESTIONS AND ANSWERS A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process - ANSWERS Diabetes A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse ...
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Add to cartNR 228 Exam QUESTIONS AND ANSWERS A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process - ANSWERS Diabetes A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse ...
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NR228 FINAL QUESTIONS ANSWERS
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NR228 FINAL QUESTIONS ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - ANSWER Fruit juice The nurse is planning instruction ...
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Add to cartNR228 FINAL QUESTIONS ANSWERS The nurse is providing nutritional instructions to a client following a total gastric requiring a high protein complex carbohydrate diet. Which of the following should the nurse instruct the client to avoid? - ANSWER Fruit juice The nurse is planning instruction ...
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NR 228 FINAL QUESTIONS AND ANSWERS
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NR 228 FINAL QUESTIONS AND ANSWERS What are some causes of fluid retention? (select all that apply) - ANSWER A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. L...
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Add to cartNR 228 FINAL QUESTIONS AND ANSWERS What are some causes of fluid retention? (select all that apply) - ANSWER A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. L...
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