Jean Inman Domain 1 (RD Exam) Tests Bundle Set

What are you checking when you check overrun? Correct Answer-The weight of the ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? Correct Answer-Diffusion Why do egg whites beat more easily at room temperature? Correct Answer-Th...

in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb Correct Answer-D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension Correct Answer-A. oste...

Serum Albumin Correct Answer-3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin Correct Answer->200 mg/dl v...

% of water/carbs in fruits and vegetables Correct Answer-75-93% Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin Correct Answer-Non CHO substance ...

Basic function of management include Correct Answer-plan, organize, direct, control and evaluate Definition of policies Correct Answer-guides that define scope of permissible activity ex; dress code Definition of procedures Correct Answer-daily operations, steps necessary to complete tasks ...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served Correct Answer-the weight of ice cream What is the process by which the water content of a veg...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served Correct Answer-the weight of ice cream What is the process by which the water content of a veg...

when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served Correct Answer-C. the wt. of ice cream Overrun Correct Answer-The amount of air pushed in...

What is the first step in research? Correct Answer-Identify a relevant and important topic: review published research literature related to topic What is the second step in research? Correct Answer-Develop well-considered research question (who, what, how) What is the third step in research? C...

In community surveys, a frequent symptom of malnutrition is: a. scurvy b. rickets c. low serum albumin d. low hemoglobin Correct Answer-d. low hemoglobin poor iron intake Which is the least common symptom in the elderly? a. osteomalacia b. osteoporosis c. obesity d. hypertension Correc...

What temperature range is recommended for a dairy refrigerator? a. 28-32F b. 36-40F c. 45-50F d.55-60F Correct Answer-b. 36-40F Note: meat, poultry, eggs and dairy should be kept between 32-40F. The School Breakfast Program and School Lunch Program together provide approximately how much o...

Energy sources Correct Answer-Carbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose Correct Answer-Muscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= c...

Ergonomics, a flow chart and templates are associated with which function of management? Correct Answer-Plan If an employee works 5 days each week, how many regular employees can be covered by one relief worker? Correct Answer-2.5 Find the cost per meal if you serve 120,000 meals, spend $46,00...

Which pigment does not change color in an acid or alkaline solution? a. anthocyanin b. chlorophyll c. carotenoid d. flavones Correct Answer-c. carotenoid The end productions of cellular oxidation are: a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber,...