FOOD MANAGER EXAM BUNDLE-ALL YOU NEED FOR GUARANTEED PASS IS HERE!!

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ANSWER- Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ANS...

Average number of food borne illnesses per year ANSWER- 76 million people (1/4 people in the us) Symptoms of foodborne illness ANSWER- cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ANSWER- have a greater health effect on pregnant women ...

No, homemade foods may not be sold or used in a public food service establishment ANSWER- Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range ANSWER- During a delivery of frozen products the manager on duty should chec...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ANSWER- d) complying with staff's v...

What is the reason you would NOT reject a shipment of items? ANSWER - Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: ANSWER - Documentation To insure that food is b...

Critical Violations ANSWER- must be corrected immediately who does the FMC belong to ? ANSWER- The individual completing the class Where must the certificate be posted ? ANSWER- Visible to your patrons What is the purpose of the Food Manager's course? ANSWER- To help the operator impro...

Active Managerial Control ANSWER- It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) ANSWER- 1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process ANSWER- Create policy means...

Thawing food can be part of the cooking process if ANSWER- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ANSWER- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ANSWER- Can be found on any fo...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ANSWER- a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the...