Exam (elaborations)
Food Manager Exam with 100% Correct Answers
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- Institution
Active Managerial Control ANSWER- It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) ANSWER- 1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process ANSWER- Create policy means:...
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