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FOOD MANAGER PRACTICE BUNDLED EXAMS 2024 WITH 100% CORRECT ANSWERS
FOOD MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS FOOD MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
[Show more]FOOD MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS FOOD MANAGER PRACTICE EXAM 2024 WITH 100% CORRECT ANSWERS
[Show more]Symptoms of Food borne illness-Answercramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness-Answer1. infection 
2. contamination 
 
foodborne infection-Answerproduced by the ingestion of living, harmful organisms present in food. Such as bacteria,...
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Add to cartSymptoms of Food borne illness-Answercramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness-Answer1. infection 
2. contamination 
 
foodborne infection-Answerproduced by the ingestion of living, harmful organisms present in food. Such as bacteria,...
Average number of food borne illnesses per year - Answer76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Answercramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Answerhave a greater health effect on pregnant women 
 
...
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Add to cartAverage number of food borne illnesses per year - Answer76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Answercramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Answerhave a greater health effect on pregnant women 
 
...
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne ill...
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Add to cartAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne ill...
No, homemade foods may not be sold or used in a public food service establishment Answer- Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range Answer- During a delivery of frozen products the manager on duty should chec...
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Add to cartNo, homemade foods may not be sold or used in a public food service establishment Answer- Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range Answer- During a delivery of frozen products the manager on duty should chec...
When transporting tuna salad to an event, the tuna salad must be transported at a temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below Answer - A 
 
A pH level below 4.6 will 
a) encourage bacteria to grow rapidly in the food 
b) inhibit the growth of bacteria in the foo...
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Add to cartWhen transporting tuna salad to an event, the tuna salad must be transported at a temperature of 
a) 41°F or below 
b) 50°F to 70°F 
c) 0°F 
d) 50°F or below Answer - A 
 
A pH level below 4.6 will 
a) encourage bacteria to grow rapidly in the food 
b) inhibit the growth of bacteria in the foo...
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