Exam (elaborations)
FOOD MANAGER'S CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Course
- Institution
When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below Answer - A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the fo...
[Show more]