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[Meer zien]NRFSP Manager Exam Questions With 
100% Correct Answers 
The 7 HACCP principles are - answer1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
Active Managerial Control - answerDev...
Voorbeeld 1 van de 2 pagina's
In winkelwagenNRFSP Manager Exam Questions With 
100% Correct Answers 
The 7 HACCP principles are - answer1. Hazard analysis 
2. Critical Control Points 
3.Critical Limits 
4. Monitor Critical Control Points 
5. Corrective Action 
6. Verify the system 
7. Document the system 
Active Managerial Control - answerDev...
NRFSP Exam Questions With 100% Correct 
Answers 
Canned foods must be purchased from an approved source to make sure they - answerhave 
been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - answerintact packaging, 
dry and undam...
Voorbeeld 1 van de 3 pagina's
In winkelwagenNRFSP Exam Questions With 100% Correct 
Answers 
Canned foods must be purchased from an approved source to make sure they - answerhave 
been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for - answerintact packaging, 
dry and undam...
NRFSP Exam Questions With 100% Correct 
Answers 
case - answerthe occurrence of illness affecting one person 
food - answeranything that people normally eat or drink, including water and ice 
foodborne illness/disease - answerany illness caused by eating or drinking contaminated food 
hazard - answe...
Voorbeeld 2 van de 9 pagina's
In winkelwagenNRFSP Exam Questions With 100% Correct 
Answers 
case - answerthe occurrence of illness affecting one person 
food - answeranything that people normally eat or drink, including water and ice 
foodborne illness/disease - answerany illness caused by eating or drinking contaminated food 
hazard - answe...
NRFSP Review #2 Exam Questions With 
100% Correct Answers 
24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory - answerDuring implementation of a HACCP program, which of the following 
pr...
Voorbeeld 1 van de 2 pagina's
In winkelwagenNRFSP Review #2 Exam Questions With 
100% Correct Answers 
24 - answerA thawed, ready-to-eat chicken casserole prepared in a food establishment should 
be consumed or discarded within ______ hours following thawing 
sensory - answerDuring implementation of a HACCP program, which of the following 
pr...
NRFSP Exam Study #1 Questions With 
100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
Voorbeeld 3 van de 30 pagina's
In winkelwagenNRFSP Exam Study #1 Questions With 
100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
NRFSP Safety Practice/Study-Holman/3rd 
Exam Questions With 100% Correct 
Answers 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - answer3pm (4hours) 
Which food should be rejected? - answerLive oysters at 50F 
What is the first step in develop...
Voorbeeld 2 van de 5 pagina's
In winkelwagenNRFSP Safety Practice/Study-Holman/3rd 
Exam Questions With 100% Correct 
Answers 
Lasagna was removed from hot holding service at 11 am. By what time must it be served or 
thrown out? - answer3pm (4hours) 
Which food should be rejected? - answerLive oysters at 50F 
What is the first step in develop...
NRFSP Review #1 Exam Questions With 
100% Correct Answers 
Canned foods must be purchased from an approved source to make sure they - answerhave 
been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for - answerdry and 
undamaged food...
Voorbeeld 1 van de 2 pagina's
In winkelwagenNRFSP Review #1 Exam Questions With 
100% Correct Answers 
Canned foods must be purchased from an approved source to make sure they - answerhave 
been processed to destroy disease-causing microorganisms 
The delivery inspection of dry foods should include checking for - answerdry and 
undamaged food...
NRFSP Safety Manager - Key NUMBERS 
Exam Questions With 100% Correct 
Answers 
# of people it takes to be an outbreak - answer2 
Temp all reheated food needs to be cooked to - answer165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table - answer4 Inches 
Surfaces that are in...
Voorbeeld 1 van de 3 pagina's
In winkelwagenNRFSP Safety Manager - Key NUMBERS 
Exam Questions With 100% Correct 
Answers 
# of people it takes to be an outbreak - answer2 
Temp all reheated food needs to be cooked to - answer165 Fo 
Tabletop equipment need to be on legs at least --- inches off the table - answer4 Inches 
Surfaces that are in...
NRFSP Activity 18 Exam Questions And 
Answers 
6°C (43°F) is a temperature in the danger zone. - answerTrue 
56°C (133°F) is a temperature outside of the danger zone - answerFalse 
Temperature abuse is a bad practice and could cause foodborne illness or even death - 
answerTrue 
An important asp...
Voorbeeld 1 van de 1 pagina's
In winkelwagenNRFSP Activity 18 Exam Questions And 
Answers 
6°C (43°F) is a temperature in the danger zone. - answerTrue 
56°C (133°F) is a temperature outside of the danger zone - answerFalse 
Temperature abuse is a bad practice and could cause foodborne illness or even death - 
answerTrue 
An important asp...
National Registry of Food Safety 
Professionals (NRFSP) Exam Questions And 
Answers 
Outbreak - answerTwo or more cases that have been confirmed by a lab. 
CDC (Center for Disease Control & Prevention) - answerResponsible at the national level 
for developing and applying disease prevention and cont...
Voorbeeld 1 van de 2 pagina's
In winkelwagenNational Registry of Food Safety 
Professionals (NRFSP) Exam Questions And 
Answers 
Outbreak - answerTwo or more cases that have been confirmed by a lab. 
CDC (Center for Disease Control & Prevention) - answerResponsible at the national level 
for developing and applying disease prevention and cont...
Manager NRFSP Glossary Exam Questions 
With 100% Correct Answers 
Abrasive Cleaners - answercleaning agents that are accompanied by small particles of 
mineral or metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers - answercleaning agents that contain acids that he...
Voorbeeld 2 van de 11 pagina's
In winkelwagenManager NRFSP Glossary Exam Questions 
With 100% Correct Answers 
Abrasive Cleaners - answercleaning agents that are accompanied by small particles of 
mineral or metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers - answercleaning agents that contain acids that he...
NRFSP Exam Study #1 Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
Voorbeeld 3 van de 30 pagina's
In winkelwagenNRFSP Exam Study #1 Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
NRFSP Exam Study #1 Questions With 
100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
Voorbeeld 3 van de 30 pagina's
In winkelwagenNRFSP Exam Study #1 Questions With 
100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacat...
NRFSP Exam Study #1 Exam Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs ...
Voorbeeld 3 van de 30 pagina's
In winkelwagenNRFSP Exam Study #1 Exam Questions 
With 100% Correct Answers 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs ...
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