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SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+ $37.49   Add to cart

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SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

SERVSAFE MANAGER Exam Pack| Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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The purpose of food safety management system is to Correct Answer: prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called Correct Answer: Active managerial control A manager asks a chef to continue...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C....

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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what should you do when taking a food order from customers who have concerns about food allergies Correct Answer: Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Correct Answer: Must be at least...

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SERVSAFE: MANAGER PRACTICE TEST Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing Correct Answer: C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. vis...

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SERVSAFE MANAGER DOMAIN 1 Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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A foodborne illness is considered an outbreak when: (3) Correct Answer: * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. # of people that get si...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two...

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SERVSAFE MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sani...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Foodborne illness Correct Answer: Illness carried or transmitted to people by food. Foodborne-illness outbreak Correct Answer: An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulato...

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