Tentamen (uitwerkingen)
SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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- Instelling
The purpose of food safety management system is to Correct Answer: prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called Correct Answer: Active managerial control A manager asks a chef to continue...
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