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TTU FDSC 2300 Exam 3 Questions and Answers 2024 Correctly done
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A muffle furnace incinerates foods at about ________ (temperature). - Answer-500 degrees C A muffle furnace is used to determine the total amount of: - Answer-ash A typical drying temperature for the determination of moisture in meat products is: - Answer-100 degrees C An ADF analysis is used to...
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Add to cartA muffle furnace incinerates foods at about ________ (temperature). - Answer-500 degrees C A muffle furnace is used to determine the total amount of: - Answer-ash A typical drying temperature for the determination of moisture in meat products is: - Answer-100 degrees C An ADF analysis is used to...
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FDSC 2300 exam 4 ttu Graded A Q&A Complete
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Factors detectable to the senses - appearance, texture, flavor Appearance - size, shape, color Size & shape determined by - weight, screens, sieves for particle size, visual estimations. Color - gloss, transparency, chroma, & hue Hue - actual color Chroma - intensity or saturation of color 5 F...
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Add to cartFactors detectable to the senses - appearance, texture, flavor Appearance - size, shape, color Size & shape determined by - weight, screens, sieves for particle size, visual estimations. Color - gloss, transparency, chroma, & hue Hue - actual color Chroma - intensity or saturation of color 5 F...
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TTU FDSC 2300- Food Tech Test 3 Questions and Answers 100% Solved correctly
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Scurvy - The deficiency disease related to an insufficient intake of Vit C is Amylase - The enzyme secreted by the salivary glands is Folic Acid - Neural tube defects in newborn infants are related to a deficiency of what vitamin in the diet of a pregnant woman Vit C - Iron absorption is enhance...
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Add to cartScurvy - The deficiency disease related to an insufficient intake of Vit C is Amylase - The enzyme secreted by the salivary glands is Folic Acid - Neural tube defects in newborn infants are related to a deficiency of what vitamin in the diet of a pregnant woman Vit C - Iron absorption is enhance...
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Principles of Food Tech Exam 1 (FDSC 2300-TTU) Questions With 100% Correct Answers!!
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How much out of every consumer dollar goes to farm industry activities and retail? - Answer-30 cents How many jobs does farming create? - Answer-2.6 million How many jobs does food manufacturing create? - Answer-1.9 million How many jobs does food service create? - Answer-11.9 million How many j...
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Add to cartHow much out of every consumer dollar goes to farm industry activities and retail? - Answer-30 cents How many jobs does farming create? - Answer-2.6 million How many jobs does food manufacturing create? - Answer-1.9 million How many jobs does food service create? - Answer-11.9 million How many j...
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FDSC 3303 Exam 1 Questions and Answers 100% Solved correctly
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Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Prese...
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Add to cartFoodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Prese...
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FDSC 2300 Exam 1 Questions Perfectly Answered!!
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Foodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Prese...
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Add to cartFoodborne Illness - Answer-Any illbess carried or transmitted to people by food or beverage Foodborne Illness Outbreak - Answer-2 or more people experience the same illness after eatibg the same food Confirmed after lab analysis demonstrates food contsins containment Contamination - Answer-Prese...
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TTU FDSC 2300 Test 1 and 2 Questions and Answers 100% Solved correctly
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is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome foods. - Answer-Food technology List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, Baked, Canned a...
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Add to cartis the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious and wholesome foods. - Answer-Food technology List 5 (five) types of food available due to Food Technology. - Answer-Packaged, Refrigerated, Frozen, Baked, Canned a...
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TTU FDSC 2300 Exam 1 Questions With Complete Solutions Graded A+
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After fluid milk, which dairy product is the most consumed in pounds per capita annually? - AnswerCheese Annually how many pounds of food does each American consume on average? - Answer-1996 pounds Based on total annual sales, what is the largest food company in the US? - Answer-PepsiCo Define "...
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Add to cartAfter fluid milk, which dairy product is the most consumed in pounds per capita annually? - AnswerCheese Annually how many pounds of food does each American consume on average? - Answer-1996 pounds Based on total annual sales, what is the largest food company in the US? - Answer-PepsiCo Define "...
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