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Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A+
Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A+
[Show more]Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A+
[Show more]Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
Preview 3 out of 16 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fev...
Food Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Preview 2 out of 14 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% pass 
Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, 
vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - Correct Answer ️️ -1. infection 
2. contamination 
foodborne infec...
Food Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Preview 2 out of 13 pages
Add to cartFood Manager Certification Exam 
Questions and Answers 100% Pass 
Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents 
Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow 
air gap - Correct Answer ️️ -an unobstructed open vertical space sep...
Food Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
Preview 2 out of 12 pages
Add to cartFood Manager Exam Questions and 
Answers 100% Pass 
According to Centers for Disease Control and Prevention (CDC), each year how many 
people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million 
people 
According to Centers for Disease Control and Prevention (CDC), each ...
ServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
Preview 2 out of 9 pages
Add to cartServSafe Manager 2024 Exam 
Questions and Answers 100% Pass 
The purpose of food safety management system is to - Correct Answer ️️ -prevent 
foodborne illness by controlling risks and hazards 
A manager's responsibility to actively control risk factors for foodborne illnesses is called 
- Corr...
Food Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
Preview 4 out of 44 pages
Add to cartFood Safety Manager Exam Questions and 
Answers 100% Pass 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff...
Learn2Serve Food Manager Certification Exam 
Questions and Answers 100% Pass 
Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - 
Salmonella, Shige...
Preview 3 out of 17 pages
Add to cartLearn2Serve Food Manager Certification Exam 
Questions and Answers 100% Pass 
Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - 
Salmonella, Shige...
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