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Advanced Baking Questions and Verified Answers Pack | Passed | A+
Advanced Baking Questions and Verified Answers Pack | Passed | A+
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Advanced Baking and Pastries Questions and Verified Answers | Passed | A+
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Advanced Baking and Pastries Questions and Verified Answers | Passed | A+
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Advanced Baking Final Questions and Verified Answers | Passed | A+
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Advanced Baking & Pastry Test I Questions and Verified Answers | Passed | A+
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What are the three main goals of mixing cake batters? : 1. To combine all ingredients into a smooth, uniform batter. 2. To form and incorporate air cells in the batter. 3. To develop the proper texture in the finished product. What are the ingredient functions in cake formulas : Tougheners, te...
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Advanced Baking and Pastry Questions and Verified Answers | Passed | A+
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what are the main components of a plated dessert : a. main item b. sauce c. crunch d. garnish e. frozen (optional) When is flavoring added in when making a chocolate mousse : after chocolate is melted and yolks have been mixed in how should chocolate be stored : - in a cool, dark place an...
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Add to cartwhat are the main components of a plated dessert : a. main item b. sauce c. crunch d. garnish e. frozen (optional) When is flavoring added in when making a chocolate mousse : after chocolate is melted and yolks have been mixed in how should chocolate be stored : - in a cool, dark place an...
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