Food Manager Exam Questions with Revised Answers 2 Exam (elaborations) Food Management Exam with Correct Answers 3 Exam (elaborations) Food Manager Certification Study Guide Questions with All Correct Answers 4 Exam (elaborations) Food Manager Exam with Complete Solutions Graded A+ 5 Exam (elab...
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ServSafe Food Manager Exam Questions and Answers All Correct Using food coloring to make ground beef appear fresher is A. not allowed by the CDC. B. not allowed by the regulatory authority. C. not allowed with a retail food license. D. allowed if a HACCP plan is in place. - Answer-B. not allo...
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Add to cartServSafe Food Manager Exam Questions and Answers All Correct Using food coloring to make ground beef appear fresher is A. not allowed by the CDC. B. not allowed by the regulatory authority. C. not allowed with a retail food license. D. allowed if a HACCP plan is in place. - Answer-B. not allo...
Food Manager Certification Study Guide Questions with All Correct Answers What is the 2 stage cooling process - Answer-the first stage is to cool the food from 135 degrees to 70 degrees within 2 hours. the second stage is to cool the food from 70 to 41 degrees with an additional 4 hours. you are a...
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Add to cartFood Manager Certification Study Guide Questions with All Correct Answers What is the 2 stage cooling process - Answer-the first stage is to cool the food from 135 degrees to 70 degrees within 2 hours. the second stage is to cool the food from 70 to 41 degrees with an additional 4 hours. you are a...
Food Manager Exam Questions with Revised Answers Where are food workers allowed to smoke a cigarette? - Answer-in designated areas One of the responsibilities of a food safety manager is to - Answer-monitor employee's health and exclude employees where necessary How many days can a prep...
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Add to cartFood Manager Exam Questions with Revised Answers Where are food workers allowed to smoke a cigarette? - Answer-in designated areas One of the responsibilities of a food safety manager is to - Answer-monitor employee's health and exclude employees where necessary How many days can a prep...
Food Manager Exam with Complete Solutions Graded A+ The best way to store foods in the fridge is in order of? - Answer-Required cooking temperatures Molds can be killed by heating foods to how many degrees for how long? - Answer-140 degrees F for 10 minutes Yeasts can be killed by heating foo...
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Add to cartFood Manager Exam with Complete Solutions Graded A+ The best way to store foods in the fridge is in order of? - Answer-Required cooking temperatures Molds can be killed by heating foods to how many degrees for how long? - Answer-140 degrees F for 10 minutes Yeasts can be killed by heating foo...
Texas Food Manager Exam Questions with Correct Answers What is the best way to prevent poor food safety? - Answer-Employee Training Which one the following is NOT one of the seven HACCP steps? - Answer-Create a cost analysis All of the following are the most common critical control points ex...
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Add to cartTexas Food Manager Exam Questions with Correct Answers What is the best way to prevent poor food safety? - Answer-Employee Training Which one the following is NOT one of the seven HACCP steps? - Answer-Create a cost analysis All of the following are the most common critical control points ex...
ServSafe Food Manager Test with All Correct Answers Which action helps slow pathogen growth? A. Adding water as an ingredient B. Holding food at 41°F (5°C) or lower C. Serving a lemon wedge with the main dish D. Storing dry goods at least 6 in (15.24 cm) off the floor - Answer-B. Holding f...
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Add to cartServSafe Food Manager Test with All Correct Answers Which action helps slow pathogen growth? A. Adding water as an ingredient B. Holding food at 41°F (5°C) or lower C. Serving a lemon wedge with the main dish D. Storing dry goods at least 6 in (15.24 cm) off the floor - Answer-B. Holding f...
Food Management Exam with Correct Answers When cooling foods, what is the maximum time that the food can be in the 135ºF to 70ºF range? - Answer-two hours NFS Stands for _____. - Answer-National sanitation foundation The restaurant staff noticed the health inspector coming in the door and ...
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Add to cartFood Management Exam with Correct Answers When cooling foods, what is the maximum time that the food can be in the 135ºF to 70ºF range? - Answer-two hours NFS Stands for _____. - Answer-National sanitation foundation The restaurant staff noticed the health inspector coming in the door and ...
ServSafe Food Manager Test Questions and Answers All Correct Fresh beef must be received at or below A. 32°F (0°C) B. 41°F (5°C) C. 45°F (7°C) D. 50°F (10°C) - Answer-B. 41°F (5°C) What food item can be re-served to customers? A. Oysters purchased from a local fishing dock B. Cr...
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Add to cartServSafe Food Manager Test Questions and Answers All Correct Fresh beef must be received at or below A. 32°F (0°C) B. 41°F (5°C) C. 45°F (7°C) D. 50°F (10°C) - Answer-B. 41°F (5°C) What food item can be re-served to customers? A. Oysters purchased from a local fishing dock B. Cr...
Food Managers Test Questions with Revised Answers 100% Guarantee Pass Which of the following is not a bacteria that can cause a foodborne illness? - Answer-Hepatitis A Which of the following is linked to improperly canned food? - Answer-Clostridium Botulinum Common in raw pork, these bacteria...
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Add to cartFood Managers Test Questions with Revised Answers 100% Guarantee Pass Which of the following is not a bacteria that can cause a foodborne illness? - Answer-Hepatitis A Which of the following is linked to improperly canned food? - Answer-Clostridium Botulinum Common in raw pork, these bacteria...
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