Food Manager Exam Questions with Revised Answers
Where are food workers allowed to smoke a cigarette? - Answer-in designated areas
One of the responsibilities of a food safety manager is to - Answer-monitor employee's health and exclude employees where necessary
How many days can a prep...
Food Manager Exam Questions with
Revised Answers
Where are food workers allowed to smoke a cigarette? - Answer-in designated areas
One of the responsibilities of a food safety manager is to - Answer-monitor employee's
health and exclude employees where necessary
How many days can a prepared Ready to Eat Food such as tuna salad be stored before
you need to discard it? - Answer-3 days
When a customer complains they got sick from food in your restaurant, what should be
avoided? - Answer-Document customer information and the food that was eaten
Which of the following is NOT an approved sanitizer? - Answer-Quaternary ammonium
Which of the following is NOT a primary responsibility of a food manager? - Answer-
Bathroom cleaning and sanitizing schedule
What is the proper way to store mops, brooms, and other cleaning tools? - Answer-
Cleaning tools must be stored in designated areas away from food
How long must Shellstock ID tags be kept? - Answer-90 days from the date they were
served
What should a food handler do when a glove tears in the middle of a task? - Answer-
Discard gloves, wash hands, and put on a new pair of gloves
How should cans that are swollen and almost busting at the sears be handled? -
Answer-Notify the food supplier and hold the cans for return
Which of the following is a principle of HACCP? - Answer-Establish critical limits
Which of the following is a proper method to cool large amounts of TOS foods? -
Answer-Leaving the food in a cold water bath
which of the following is a proper method of pest control in the food establishment? -
Answer-Use air curtains
What is the proper way to dispose of dirty mop water? - Answer-Poured into a utility sink
, When taking the temperature of a rotisserie chicken, food handlers must be instructed
to insert the thermometer into what area to check the proper temperature? - Answer-
The breast
Food managers should recognize which of the following could lead to chemical
contamination? - Answer-Employees spray neighboring tables with sanitizing solution
while customers are eating their food
According to the FDA, what are included as major food allergens? - Answer-Milk and
Peanuts
In the 2-stage cooling process, foods must be cooled down to 70 degrees within how
long? - Answer-2hrs or less
Which statement is true regarding food garnishes? - Answer-Food garnishes can cause
contamination
All fruits and vegetables must be washed with _________.
*sanitizing solution
*portable water
vinegar - Answer-portable water
A food manager must ensure written instructions are available for which of the
following?
* maintaining temperature logs
* vomit or diarrhea clean up
* the number of times the restroom are used during peak hours - Answer-maintaining
temperature logs
Hamburgers patties should be cooked to what temperature?
*145f
* 155f
* 164f - Answer-
Which of the following is an example of potential cross contamination?
* placing pumpkin pie below marinated raw chicken in the refrigerator
* placing pumpkin pie above marinated raw chicken in the refrigerator
* placing raw beef above raw marinated chicken in the refrigerator - Answer-placing
pumpkin pie below marinated raw chicken in the refrigerator
When monitoring the daily operations of the restaurant, which of the following is the
LIKELY cause of contamination? - Answer-only washing cutting boards between raw
meats
To help prevent flying insects from entering the kitchen, you should - Answer-Clean up
any leftover food on tables and floors
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