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WSET Level 2 Bundled Exam Questions and CORRECT Answers

WSET Level 2 Bundled Exam Questions and CORRECT Answers

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WSET Level 2 UPDATED Exam Questions and CORRECT Answers

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Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The ba...

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WSET Level 2 –Wines KeY Exam Questions and CORRECT Answers

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Sweetness in food can make dry wines seem:More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem:More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem:Less drying, less bitter, less acidic. More fruity, more body ...

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WSET Level 2 UPDATED Exam Questions and CORRECT Answers

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Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The ba...

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WSET level 2 Award PASSED Exam Questions and CORRECT Answers

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WSET level 2 Award PASSED Exam Questions and CORRECT Answers Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - CORRECT ANSWER- Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Wh...

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WSET level 2 Award UPDATED Exam Questions and CORRECT Answers

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WSET level 2 Award UPDATED Exam Questions and CORRECT Answers Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER- Where does a rosé wine get is color from? *3. The skins of bla...

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Wset Level 2 Practice UPDATED Exam Questions and CORRECT Answers

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Wset Level 2 Practice UPDATED Exam Questions and CORRECT Answers Describe a Coonawarra Cabernet Sauvignon - CORRECT ANSWER- high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - CORRECT ANSWER- Pinot Noi...

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WSET Level 2 PASSED Exam Questions and CORRECT Answers

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WSET Level 2 PASSED Exam Questions and CORRECT Answers Sweetness and umami in food - CORRECT ANSWER- Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - CORRECT ANSWER- Two components whose presence in fo...

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WSET Level 2 UPDATED Exam Questions and CORRECT Answers

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WSET Level 2 UPDATED Exam Questions and CORRECT Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWERStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - CORRECT ANSWER- part of fermentation takes place in...

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WSET Level 2 Spirits Exam Guide Questions and CORRECT Answers

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WSET Level 2 Spirits Exam Guide Questions and CORRECT Answers What is Slouching? - CORRECT ANSWER- When a spirit (mostly aniseed) turns opaque and cloudy when water is added What does Water white appearance describe? - CORRECT ANSWER- Used mostly for vodkas What does an Opaque appearance des...

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WSET Level 2 Spirits PASSED Exam Questions and CORRECT Answers

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WSET Level 2 Spirits PASSED Exam Questions and CORRECT Answers distillation - CORRECT ANSWER- a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER- batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relati...

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WSET Level 2 Spirits UPDATED Exam Questions and CORRECT Answers

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WSET Level 2 Spirits UPDATED Exam Questions and CORRECT Answers What is the aim of processing the raw material? - CORRECT ANSWER- To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER- Yeast eats sugars to create alcohol, congeners and carbon dioxide What sy...

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