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WSET Level 2 Bundled Exam Questions and CORRECT Answers
WSET Level 2 Bundled Exam Questions and CORRECT Answers
[Show more]WSET Level 2 Bundled Exam Questions and CORRECT Answers
[Show more]Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents 
any carbon dioxide gas from escaping 
True or False: The ba...
Preview 3 out of 24 pages
Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents 
any carbon dioxide gas from escaping 
True or False: The ba...
Sweetness in food can make dry wines seem:More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem:More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem:Less drying, less bitter, less acidic. More fruity, more 
body ...
Preview 3 out of 24 pages
Add to cartSweetness in food can make dry wines seem:More drying, more bitter, more acidic. 
Less sweet and fruity 
Umami in food can make wines seem:More drying, more bitter, more acidic. Less 
sweet and fruity 
Salty foods can make wines seem:Less drying, less bitter, less acidic. More fruity, more 
body ...
Both Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents 
any carbon dioxide gas from escaping 
True or False: The ba...
Preview 4 out of 40 pages
Add to cartBoth Tank and Bottled-Fermented Sparking Wines start with what? Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? part of fermentation takes place in sealed tank, which prevents 
any carbon dioxide gas from escaping 
True or False: The ba...
WSET level 2 Award PASSED Exam 
Questions and CORRECT Answers 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - CORRECT ANSWER- Which one of the following does not affect temperature in 
the vineyard? 
*3. Gape Variety* 
Wh...
Preview 3 out of 24 pages
Add to cartWSET level 2 Award PASSED Exam 
Questions and CORRECT Answers 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - CORRECT ANSWER- Which one of the following does not affect temperature in 
the vineyard? 
*3. Gape Variety* 
Wh...
WSET level 2 Award UPDATED Exam 
Questions and CORRECT Answers 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER- Where does a rosé wine get is color from? 
*3. The skins of bla...
Preview 3 out of 16 pages
Add to cartWSET level 2 Award UPDATED Exam 
Questions and CORRECT Answers 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - CORRECT ANSWER- Where does a rosé wine get is color from? 
*3. The skins of bla...
Wset Level 2 Practice UPDATED Exam 
Questions and CORRECT Answers 
Describe a Coonawarra Cabernet Sauvignon - CORRECT ANSWER- high quality wine with 
pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin 
What variety is not used in a Cape Blend? - CORRECT ANSWER- Pinot Noi...
Preview 2 out of 9 pages
Add to cartWset Level 2 Practice UPDATED Exam 
Questions and CORRECT Answers 
Describe a Coonawarra Cabernet Sauvignon - CORRECT ANSWER- high quality wine with 
pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin 
What variety is not used in a Cape Blend? - CORRECT ANSWER- Pinot Noi...
WSET Level 2 PASSED Exam Questions 
and CORRECT Answers 
Sweetness and umami in food - CORRECT ANSWER- Two components in food that tend to 
make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food - CORRECT ANSWER- Two components whose presence in fo...
Preview 2 out of 9 pages
Add to cartWSET Level 2 PASSED Exam Questions 
and CORRECT Answers 
Sweetness and umami in food - CORRECT ANSWER- Two components in food that tend to 
make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) 
Salt and acid in food - CORRECT ANSWER- Two components whose presence in fo...
WSET Level 2 UPDATED Exam Questions 
and CORRECT Answers 
Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWERStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - CORRECT ANSWER- part of fermentation takes place in...
Preview 4 out of 41 pages
Add to cartWSET Level 2 UPDATED Exam Questions 
and CORRECT Answers 
Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANSWERStill Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - CORRECT ANSWER- part of fermentation takes place in...
WSET Level 2 Spirits Exam Guide 
Questions and CORRECT Answers 
What is Slouching? - CORRECT ANSWER- When a spirit (mostly aniseed) turns opaque and 
cloudy when water is added 
What does Water white appearance describe? - CORRECT ANSWER- Used mostly for 
vodkas 
What does an Opaque appearance des...
Preview 2 out of 9 pages
Add to cartWSET Level 2 Spirits Exam Guide 
Questions and CORRECT Answers 
What is Slouching? - CORRECT ANSWER- When a spirit (mostly aniseed) turns opaque and 
cloudy when water is added 
What does Water white appearance describe? - CORRECT ANSWER- Used mostly for 
vodkas 
What does an Opaque appearance des...
WSET Level 2 Spirits PASSED Exam 
Questions and CORRECT Answers 
distillation - CORRECT ANSWER- a process that increases the alcohol content of a liquid 
pot still - CORRECT ANSWER- batch process that produces characterful spirits of relatively 
low strength 
oldest, simplest kind of still; relati...
Preview 2 out of 7 pages
Add to cartWSET Level 2 Spirits PASSED Exam 
Questions and CORRECT Answers 
distillation - CORRECT ANSWER- a process that increases the alcohol content of a liquid 
pot still - CORRECT ANSWER- batch process that produces characterful spirits of relatively 
low strength 
oldest, simplest kind of still; relati...
WSET Level 2 Spirits UPDATED Exam 
Questions and CORRECT Answers 
What is the aim of processing the raw material? - CORRECT ANSWER- To create a sugary 
liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER- Yeast eats sugars to 
create alcohol, congeners and carbon dioxide 
What sy...
Preview 2 out of 15 pages
Add to cartWSET Level 2 Spirits UPDATED Exam 
Questions and CORRECT Answers 
What is the aim of processing the raw material? - CORRECT ANSWER- To create a sugary 
liquid 
What happens during alcoholic fermentation? - CORRECT ANSWER- Yeast eats sugars to 
create alcohol, congeners and carbon dioxide 
What sy...
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