Exam (elaborations)
WSET Level 2 –Wines KeY Exam Questions and CORRECT Answers
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Sweetness in food can make dry wines seem:More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem:More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem:Less drying, less bitter, less acidic. More fruity, more body...
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