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CDM Bundled Exam Questions and CORRECT Answers
CDM Bundled Exam Questions and CORRECT Answers
[Show more]CDM Bundled Exam Questions and CORRECT Answers
[Show more]A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The 
percent of weight change is: 7% 
The section of the minimum data set (MDS) that contains the most nutrition information is 
designated as: section K 
Which of the following questions would be most appropriate to a...
Preview 2 out of 10 pages
Add to cartA client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The 
percent of weight change is: 7% 
The section of the minimum data set (MDS) that contains the most nutrition information is 
designated as: section K 
Which of the following questions would be most appropriate to a...
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager 
should first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. 
d. discontinue purchasing from the current vendors.c. co...
Preview 4 out of 65 pages
Add to cartA Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager 
should first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. 
d. discontinue purchasing from the current vendors.c. co...
Certified Dietary Manager (CDM) 
UPDATED Actual Exam Questions and 
CORRECT Answers 
Acute Care - CORRECT ANSWER- Healthcare services for individuals who become 
acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 
Client - CORRECT ANSWER- The accepted termi...
Preview 4 out of 32 pages
Add to cartCertified Dietary Manager (CDM) 
UPDATED Actual Exam Questions and 
CORRECT Answers 
Acute Care - CORRECT ANSWER- Healthcare services for individuals who become 
acutely or suddenly ill and need to be hospitalized, generally over a short period of time. 
Client - CORRECT ANSWER- The accepted termi...
CDM Exam PASSED Actual Exam 
Questions and CORRECT Answers 
standardized recipes list ingredients, yields, portion size, and instructions how to prepare. 
what else is important to include in standardized recipe? - CORRECT ANSWER- Time 
and temperature controls 
The certified dietary manager has ...
Preview 2 out of 5 pages
Add to cartCDM Exam PASSED Actual Exam 
Questions and CORRECT Answers 
standardized recipes list ingredients, yields, portion size, and instructions how to prepare. 
what else is important to include in standardized recipe? - CORRECT ANSWER- Time 
and temperature controls 
The certified dietary manager has ...
CDM Exam UPDATED Actual Exam 
Questions and CORRECT Answers 
On what products would you specify Grade A or AA when ordering? - CORRECT 
ANSWER- Both eggs and butter are graded and specifying at least Grade A or AA would 
be the best quality for most foodservice operations. 
Endpoint temperature -...
Preview 2 out of 14 pages
Add to cartCDM Exam UPDATED Actual Exam 
Questions and CORRECT Answers 
On what products would you specify Grade A or AA when ordering? - CORRECT 
ANSWER- Both eggs and butter are graded and specifying at least Grade A or AA would 
be the best quality for most foodservice operations. 
Endpoint temperature -...
CDM Practice Test UPDATED Actual 
Exam Questions and CORRECT Answers 
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The 
percent of weight change is: - CORRECT ANSWER- 7% 
The section of the minimum data set (MDS) that contains the most nutrition information is 
...
Preview 2 out of 11 pages
Add to cartCDM Practice Test UPDATED Actual 
Exam Questions and CORRECT Answers 
A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The 
percent of weight change is: - CORRECT ANSWER- 7% 
The section of the minimum data set (MDS) that contains the most nutrition information is 
...
CDM Test UPDATED Actual Exam 
Questions and CORRECT Answers 
On what products would you specify Grade A or AA when ordering? - CORRECT 
ANSWER- Grading is a voluntary process and refers to quality attributes such as 
appearance,color, or size. Both eggs and butter are graded and specifying at lea...
Preview 4 out of 55 pages
Add to cartCDM Test UPDATED Actual Exam 
Questions and CORRECT Answers 
On what products would you specify Grade A or AA when ordering? - CORRECT 
ANSWER- Grading is a voluntary process and refers to quality attributes such as 
appearance,color, or size. Both eggs and butter are graded and specifying at lea...
CDM Test Actual Exam Questions and 
CORRECT Answers 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager 
should first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. 
d....
Preview 4 out of 66 pages
Add to cartCDM Test Actual Exam Questions and 
CORRECT Answers 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager 
should first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. 
d....
CDM Exam Review Actual Exam Questions 
and CORRECT Answers 
On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- 
Grading is a voluntary process and refers to quality attributes such as appearance, color, 
or size. Both eggs and butter are graded and specifying at leas...
Preview 2 out of 15 pages
Add to cartCDM Exam Review Actual Exam Questions 
and CORRECT Answers 
On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- 
Grading is a voluntary process and refers to quality attributes such as appearance, color, 
or size. Both eggs and butter are graded and specifying at leas...
CDM Exam Review PASSED Actual Exam 
Questions and CORRECT Answers 
A key nutritional concern in the US is: - CORRECT ANSWER- nutrient excess 
obesity and overweight results from: - CORRECT ANSWER- an imbalance between 
calorie consumption and physical activity 
which agency tracks What We Eat in A...
Preview 3 out of 28 pages
Add to cartCDM Exam Review PASSED Actual Exam 
Questions and CORRECT Answers 
A key nutritional concern in the US is: - CORRECT ANSWER- nutrient excess 
obesity and overweight results from: - CORRECT ANSWER- an imbalance between 
calorie consumption and physical activity 
which agency tracks What We Eat in A...
CDM Exam Review UPDATED Actual 
Exam Questions and CORRECT Answers 
On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- 
Grading is a voluntary process and refers to quality attributes such as appearance, color, 
or size. Both eggs and butter are graded and
Preview 3 out of 22 pages
Add to cartCDM Exam Review UPDATED Actual 
Exam Questions and CORRECT Answers 
On what products would you specify grade A or AA when ordering? - CORRECT ANSWER- 
Grading is a voluntary process and refers to quality attributes such as appearance, color, 
or size. Both eggs and butter are graded and
CDM III: Exam II UPDATED Actual Exam 
Questions and CORRECT Answers 
The Haskins article talked about 3 CPRs for spinal stenosis, with only 1 CPR being validated. 
Of the 3 CPRs, which of the following did all 3 CPRs have as a commonality? 
a. Younger age, pain with walking/ standing, relief with ...
Preview 4 out of 48 pages
Add to cartCDM III: Exam II UPDATED Actual Exam 
Questions and CORRECT Answers 
The Haskins article talked about 3 CPRs for spinal stenosis, with only 1 CPR being validated. 
Of the 3 CPRs, which of the following did all 3 CPRs have as a commonality? 
a. Younger age, pain with walking/ standing, relief with ...
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