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McDonalds Crew Trainer Bundled Exam Questions and CORRECT Answers

McDonalds Crew Trainer Bundled Exam Questions and CORRECT Answers

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McDonalds Crew Trainer PASSED Exam Questions and CORRECT Answers

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Upper Grill Temp - 218 degrees Lower Grill Temp - 177 degrees Cook Time for 10:1 - 40 seconds Cook Time for 4:1 - 108 seconds Vertical Toaster Temperature - 294 degrees Toast Cycle - 17 seconds Heated Prep Table Temp - 39-59 degrees

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McDonalds Crew Trainer Certification Exam Questions and CORRECT Answers

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how many napkins per meal? - 3 what order should these be served: large fries, diet coke, and fudge sundae? - Diet coke, fudge sundae, large fries what order should these be served: coffee, oatmeal, hashbrown - oatmeal, coffee, hashbrown there are 4 oatmeals what size back should you use? - cup...

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McDonalds Crew Trainer UPDATED Exam Questions and CORRECT Answers

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What is the holding time for French Fries? - 7 Minutes What are the four steps to Customer Recovery? - A. Listen B. Apologize C. Solve D. Thank What is the target cash to present time for DT orders? - 45 Seconds What is the proper way to shake fries? - Two hands lift out of vat and shake Afte...

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McDonalds Crew Trainer Test UPDATED ACTUAL Exam Questions and CORRECT Answers

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McDonalds Crew Trainer Test UPDATED ACTUAL Exam Questions and CORRECT Answers What is the holding time for French Fries? - CORRECT ANSWER- 7 Minutes What are the four steps to Customer Recovery? - CORRECT ANSWER- A. Listen B. Apologize C. Solve D. Thank What is the target cash to present t...

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McDonalds Crew Trainer Test ACTUAL Exam Questions and CORRECT Answers

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McDonalds Crew Trainer Test ACTUAL Exam Questions and CORRECT Answers when assembling an order for a Large Fries, Diet Coke and Fudge Sunday, which order do you assemble them in? - CORRECT ANSWER- Coke, Sunday, Fries you assemble an order for a Big Mac EVM with a Dr. Pepper. How many Napkins d...

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