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Food Protection Manager Questions and Correct Answers the Latest Update
Food Protection Manager Questions and Correct Answers the Latest Update
[Show more]Food Protection Manager Questions and Correct Answers the Latest Update
[Show more]Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) 
for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers 
 C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for a...
Preview 4 out of 41 pages
Add to cartWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) 
for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers 
 C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for a...
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
 portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times ...
Preview 2 out of 12 pages
Add to cartAll fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
 portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times ...
A foodborne outbreak is when you have at least (Blank) people showing similar 
symptoms from eating the same thing at the same location? 
 2 
Which of the following is an example of a high risk population? 
A. Young People 
B. The Elderly 
C. Sick People 
D. All of these 
 D. All of these 
All food...
Preview 3 out of 27 pages
Add to cartA foodborne outbreak is when you have at least (Blank) people showing similar 
symptoms from eating the same thing at the same location? 
 2 
Which of the following is an example of a high risk population? 
A. Young People 
B. The Elderly 
C. Sick People 
D. All of these 
 D. All of these 
All food...
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