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Prostart Level 2 Exam Questions And Correct Answers 100% Verified. What is the required internal temperature that poultry stuffing must reach? - Answer165 Which of the following is an example of a butter substitute in a recipe? - Answermargarine Employees learn how to perform the duties of anoth...

Prostart 1 TSA Exam Questions And Correct Answers 100% Verified. A food borne illness outbreak occurs when - Answer2 or more people contract the illness Which steps are in the RICE method for treating a sprain? - Answerrest, ice, compression, elevation When a 1st or 2nd degree burn occurs, immed...

Prostart level 1 Exam Questions And Correct Answers 100% Verified. What is a mandoline? - AnswerManual stainless steel slicer with adjustable blades The part of a grain kernel that contains most of the starch and protein is the - AnswerEndosperm A kilogram is equal to how many pounds? - Answer2....

Chapter 9 Prostart Exam Questions And Correct Answers 100% Verified. What is a sign of a poor quality blueberry? - AnswerMoisture What three fruits are orange drupes? - AnswerPeaches, nectarines, and apricots What should be removed on roots and tubers if they are going to be stored - Answerthe l...

Prostart Final Exam Questions And Correct Answers 100% Verified. Credibility is another word for a person's - AnswerAbility to be believed Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - AnswerGroup trainin...

Prostart 1 Culinary Final Exam Questions And Correct Answers 100% Verified. Credibility is another word for? - Answera persons ability to be believed what is the most appropriate method for training staff over a season menu? - Answergroup training what does a saucies do? - Answercook who special...

Ch. 6- Prostart I Exam Questions And Correct Answers 100% Verified. At what temperature range does foodborne pathogen grow? What is this range called? - AnswerDanger Zone: 41-135degrees List the 4 essential parts of a stock. - Answera major flavoring ingredient, liquid, aromatics, and mirepoix ...

Prostart Exam Questions And Correct Answers 100% Verified. Who cultivatwd the three sisters diet (corn,beans, and squash) - AnswerIroquoise Menu item that includes cornwd beef brisket, boiled potatoes, cabbage, and root veggies - AnswerNew England boiled dinner Cuisine with hearty dishes making...

Prostart 2 Exam Questions And Correct Answers 100% Verified. Moussaka, a popular Greek dish, is a casserole made of - Answerlamb and eggplant The process used to remove harmful bacteria from milk is called - Answerpasteurization Iron content increases when cooking meat in an iron pan with which ...

Prostart Chapter 2 Exam Questions And Correct Answers 100% Verified. Four types if Pathogens that can contaminate food and cause food borne illness. - AnswerViruses, Bacteria, Parasites, and Fungi Populations that have a higher risk of getting food borne illnesses and why. - AnswerChildren, Pre...

Final Prostart Exam Questions And Correct Answers 100% Verified. The single most important part of personal hygiene for a food handler is - Answerwashing hands Bacteria grow especially fast in the temperature range of - Answer70°F-125°F What is a food safety management system typically designe...

Prostart 1 Exam Questions And Correct Answers 100% Verified. The foodservice industry has average annual sales of over $500 million. - AnswerFalse, over $550 billion There are more than 945,000 restaurant and foodservice operations int he United States today. - AnswerTrue The restaurant and fo...