Prostart level 1 Exam Questions And Correct Answers 100% Verified
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Prostart
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Prostart
Prostart level 1 Exam Questions And Correct
Answers 100% Verified.
What is a mandoline? - AnswerManual stainless steel slicer with adjustable blades
The part of a grain kernel that contains most of the starch and protein is the - AnswerEndosperm
A kilogram is equal to how many pounds? - Answer2...
Prostart level 1 Exam Questions And Correct
Answers 100% Verified.
What is a mandoline? - Answer✔Manual stainless steel slicer with adjustable blades
The part of a grain kernel that contains most of the starch and protein is the - Answer✔Endosperm
A kilogram is equal to how many pounds? - Answer✔2.2
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? -
Answer✔Calibration nut
A roux is a thickener made of equal parts of - Answer✔Flour and fat
Which type of temperature probe is most effective for measuring the internal temperature of a steak ? -
Answer✔Penetration
When serving alcoholic drinks, an acceptable form of ID for a guest is a - Answer✔Passport
Which form should a student fill out to receive federal financial aid for college - Answer✔FAFSA
The work station section that prepares cold foods is the - Answer✔Garde manager
To ensure food safety, food handlers should focus on controlling - Answer✔Time and temperature
The first principle of a HACCP plan is to - Answer✔Conduct a hazard analysis
A family with two young children is eating at a restaurant. The food is taking a long time to arrive and
the children are becoming antsy because they are hungry. Upon leaving the family tells the manager
that they are very upset with their dining experience. The manager could best address this situation by -
Answer✔Taking responsibility for the problem
Which temperature range within the temperature danger zone allows pathogens to grow especially
fast? - Answer✔70F -125F
The four ingredients used to make fresh pasta are - Answer✔Flour, olive oil, salt and eggs
Which type of chef would typically be responsible for the preparation of breads and desserts? -
Answer✔Pastry
Poaching is an example of what cooking method? - Answer✔Moist
The primary reason for seasoning a dish is to - Answer✔Enhance the depth of flavor
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