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Summaries of Food Physics () (grade: 8) $9.22   Add to cart

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Summaries of Food Physics () (grade: 8)

This bundle contains the summaries of each chapter of the reader of Food Physics 20306 () by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!

8 items

Summary Chapter 2 - Food Physics (20306)

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$3.30

In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.

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Summary chapter 3 Food Physics

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$3.25

I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!

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Summary Chapter 5: proteins - Food Physics

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$3.25

This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!

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Summary chapter 6 Food Physics

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$3.46

I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!

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Summary chapter 7 Food Physics (sauces)

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$3.25

I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!

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Summary chapter 8 Food Physics (interfaces)

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$3.90

I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

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Summary chapter 9 Food Physics (milk and dairy products)

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$3.25

I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!

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Summary chapter 4 Food Physics: colloidal interactions

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$3.25

I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!

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