Sauce - Studienführer, Klassennotizen & Zusammenfassungen
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ATI PN COMPREHENSIVE PREDICTOR 2023/2024 RETAKE GUIDE (150 Q & A)
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ATI PN COMPREHENSIVE PREDICTOR RETAKE GUIDE (150 Q & A) 1. A client begins treatment with phenytoin (Dilantin). Which following should the nurse reinforce as a measure to help minimize possible adverse effects of this medication? A. Performing daily gum massage 2. A nurse who is facilitating a support group notices that one client in the group is extremely talkative, to the point where others in the group have difficulty sharing their own ideas. Which of the ff. strategies should the nurse use t...
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Rasmussen University Client-Centered Care 1 Exam 2 concept guide 2023/2024
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guide 2023/2024 
Vitamin A - Correct Answer Found in chicken livers, sweet potato with skin, carrots, spinach, and pumpkin. 
Deficiency causes night blindness, exophthalmia, and decreased immunity 
 
Vitamin D - Correct Answer Found in tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal. 
Deficiency causes rickets, osteomalacia, and osteoporosis 
 
Vitamin K - Correct Answer Found in green leafy vegetables, tuna fish, and tomato sauce. 
Deficiency causes hemorrhagic dis...
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Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions
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Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. 
 - Many health care facilities offer self select menus for regular diets. 
- Modify the regular diet to accommodate individual preferences, food habits, and ethnic values. 
 
Clear liquid diet - ANSWER-- Consists of food or fluids that have no residue and are liquid at room temperature. 
- Primarily to prevent dehydra...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
- Prüfung • 109 Seiten • 2023
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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Carrabba-s Menu Sauces Exam Questions and Answers
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Carrabba-s Menu Sauces Exam Questions and Answers
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Food Protection Manager Certification Examination, Answered
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Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pa...
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Panda Express Cook Test Questions and Answers
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For #1 Sauce; how much Basic Sauce? 
Ans- 1 quart 
For #1 Sauce; how much Water? 
Ans- 1 1/2 quarts 
For #1 Sauce; how much K-Starch? 
Ans- 1 cup 
For #2 Sauce; how much Sugar? 
Ans- 5 quarts 
For #2 Sauce; how much Basic Sauce? 
Ans- 1 1/2 quarts 
For #2 Sauce; how much Water? 
Ans- 1 1/2 quarts 
For #2 Sauce; how much Citrus? 
Ans- 1 1/2 tsp x2 
For #2 Sauce; how much K-Starch? 
Ans- 3 cups
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CHEM 103 Module 1 to 6 Exam Questions and Answers (Portage Learning)
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CHEM 103 Module 1 to 6 Exam Questions and Answers (Portage Learning) Show the calculation of the mass of a 18.6 ml sample of freon with 
density of 1.49 g/ml 
2. Show the calculation of the density of crude oil if 26.3 g occupies 30.5 
ml. 
1. M = D x V = 1.49 x 18.6 = 27.7 g 
2. D = M / V = 26.3 / 30.5 = 0.862 g/ml 
Question 5 
Click this link to access the Periodic Table. This may be helpful throughout 
the exam. 
1. 3.0600 contains ? significant figures. 
2. 0.0151 contains ? significant figu...
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NUR615- ADVANCED PHARMACOLOGY TEST BANK FOR EXAM 2 REVIEW QUESTIONS AND ANSWERS.
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NUR615- ADVANCED PHARMACOLOGY TEST BANK FOR EXAM 2 REVIEW QUESTIONS AND ANSWERS. ADV PHARM TEST REVIEW 
FOR TEST BANK QUESTIONS ON EXAM PER REVIEWS 
A patient is taking levetiracetam (Keppra) to treat seizures. Routine education for levetiracetam includes 
reminding them: 
1. To not abruptly discontinue levetiracetam due to risk for withdrawal seizures 
2. To wear sunscreen due to photosensitivity from levetiracetam 
3. To get an annual eye exam while on levetiracetam 
Tricyclic antidepressants...
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