Exam (elaborations)
BIO 1023 Chapter 2 Designing a Healthful Diet, The Science of Nutrition, 3e (Thompson) (100% CORRECT SOLUTIONS)
- Course
- BIO123
- Institution
- Bucks County Community College
Chapter 2 Designing a Healthful Diet 1) The four characteristics of a healthful diet are adequacy, balance, moderation, and A) Calories. B) color. C) value. D) variety. Answer: D Diff: 1 Skill: Remembering Section: What Is a Healthful Diet? Learning Outcome: 2.1 2) The RDA values were fi...
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