Exam (elaborations)
LAB 5 Meat products BIOL 3150 Analyzing and isolating putative coliforms in meat samples using Eosin-Methylene Blue agar
- Course
- BIOL 3150
- Institution
- New York University
Analyzing and isolating putative coliforms in meat samples using Eosin-Methylene Blue agar Tamkeen Habibi ID #: Saptarshi Sengupta BIOL 3150 LAB 05 Due: March 6th, 2019 1 This study source was downloaded by from CourseH on :32:29 GMT -05:00 Materials and Method The materials and method...
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