Exam (elaborations)
Food Microbiology and Parasitology(3)
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- Institution
UNIT 1: INTRODUCTION TO FOOD MICROBIOLOGY AND PARASITOLOGY Unit Objectives By the end of this unit the learner should be able to: 1. Introduction and definition of terms 2. Describe the background of food microbiology and parasitology 3. State the importance of food microbiology and parasitolo...
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