Exam (elaborations)
CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS
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how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food *team member should not let soiled apron touch clean dishes *cooked/ready-to-eat food should not come in contact with soiled apron *a loose apron could come in conta...
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