Exam (elaborations)
CULINARY FUNDAMENTAL CIA QUESTIONS WITH CORRECT ANSWERS
- Course
- Institution
Al dente Correct Answer to Cook to the bite Alkaline Correct Answer base, found in baking soda, turns veggies brown and breaks them down Appareil/Duxelle Correct Answer Minced mushrooms and shallots cooked in clarified butter till moisture leaves. Fill that mixture into a split concasse, then...
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