Exam (elaborations)
BEER QUIZ FST 422 QUESTIONS WITH 100% CORRECT ANSWERS
- Course
- Institution
Lagers are fermented at CORRECT ANSWER -longer -cooler temperatures 40-45 degrees -"bottom-fermenting" yeast creating a smoother taste. Ales are fermented at CORRECT ANSWER -warmer temperatures 55 degrees+ - "top-fermenting" yeast The four main ingredients in beer CORRECT ANSWER Barley, Ho...
[Show more]