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Exam (elaborations)

WGU C787 STUDY GUIDE questions and answers 2023

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WGU C787 STUDY GUIDE questions and answers 2023DEFINE MACRONUTRIENTS NUTRIENTS REQUIRED IN LARGER AMOUNTS EX. CARBS, FATS, PROTEINS DEFINE MICRONUTRIENTS NUTRIENTS REQUIRED IN SMALLER AMOUNTS EX. VITAMINS, MINERALS EXPLAIN AND GIVE S/S OF KWASHIORKOR CONSUMES ADEQUATE ENERGY BUT NOT ENOUGH PROTEIN, OFTEN DUE TO FAMINE OR DROUGHT S/S POTBELLY, UNPIGMENTED, EDEMA IN LEGS EXPLAIN AND GIVE S/S OF MARASMUS DOES NOT CONSUME ENOUGH ENERGY OR PROTEIN BODY STARTS TO BREAK DOWN MUSCLES S/S "SKIN AND BONES" LARGE EYES, BALD EXPLAIN AND GIVE S/S OF OBESITY EXCESSIVE ACCUMULATION OF BODY FAT S/S HIGH BP, STROKE, TYPE 2 DIABETES, HEART DISEASE EXPLAIN AND GIVE S/S OF ANOREXIA SELF INDUCED MALNUTRITION, OFTEN DUE TO BODY IMAGE, SELF STARVATION EXPLAIN AND GIVE S/S OF BULIMIA NERVOSA BINGE EATING AND PURGING, VOMITING EXPLAIN AND GIVE S/S OF PELLAGRA DIETARY DEFICIENCY OF NIACIN (VIT B3) COMMON WITH CORN BASED DIET, ALCOHOLICS S/S DIARRHEA. DERMATITIS, DEMENTIA, DEATH IF UNTREATED VITAMIN A DEFFICIENCIES NIGHT BLINDNESS DRY SCALY SKIN CORNEAL DAMAGE VITAMIN C DEFICIENCY SCURVY POOR WOUND HEALING BLEEDING GUMS IRON DEFICIENCY ANEMIA IODINE DEFICIENCY CRETINISM GOITER THYROID PROBLEMS VITAMIN D DEFICIENCY RICKETS OSTEOPATHIC OSTEOPOROSIS VITAMIN E DEFICIENCY HEMOLYTIC ANEMIA VITAMIN K DEFICIENCY DECREASED SYNTHESIS OF CLOTTING FACTOR HEMORRHAGE TREATMENTS FOR MALNUTRITION CORRECTING DIET CORRECT BODY FLUID, POTASSIUM "HURRY SLOWLY" DILUTED MILK WITH ADDED SUGAR HEI (HEALTHY EATING INDEX) MEASURES THE QUALITY OF A DIET, HOW WELL THE FOOD ALIGNS WITH KEY RECOMMENDATIONS DGA (Dietary Guidelines for Americans) VARIETY OF VEGATABLES (GREEN, RED, ORANGE, STARCHY) FRUITS (ESPECIALLY WHOLE FRUIT) GRAINS (ATLEAST HALF WHOLE GRAINS) DAIRY (FAT FREE, LOW FAT) PROTEINS OILS *LIMIT SATURATED FATS, TRANSFATS, ADDED SUGARS, SODIUM

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WGU C787
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Institution
WGU C787
Course
WGU C787

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Uploaded on
March 16, 2023
Number of pages
5
Written in
2022/2023
Type
Exam (elaborations)
Contains
Questions & answers

Subjects

  • fats
  • proteins

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