Fats - Study guides, Class notes & Summaries
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version
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Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 
1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a 
medical-surgical unit. Which client should the nurse see first? 
A. A client with hypertension with a blood pressure of 172/92 mm Hg. 
B. A client with pain that is two days postoperative from a prostatectomy. 
C. A client ready for discharge education after treatment of an acute kidney injury. 
D. A client with a histo...
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NFPA 10 Exam 99 Questions with Verified Answers,100% CORRECT
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NFPA 10 Exam 99 Questions with Verified Answers 
 
(SI) - CORRECT ANSWER International System of Units 
 
1 in=. mm - CORRECT ANSWER 25.4 
 
Approved - CORRECT ANSWER Acceptable to the authority having jurisdiction. 
 
(AHJ) - CORRECT ANSWER Authority Having Jurisdiction 
O rganization, office or individual responsible for enforcing requirements of a code or standard, or for approving equipment, materials, an installation or procedure. 
 
Shall - CORRECT ANSWER Indicates a mandatory requirement....
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché
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Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché 
Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phosp...
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Exam 1: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) Chamberlain QUESTION
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Exam 1: NR228 / NR 228 Nutrition Guide 
with Questions and Verified Answers| 100% 
Correct | Grade A (2024/2025 Update) Chamberlain 
 
QUESTION 
6 nutrient categories 
 
Answer: 
 carbs protein 
lipids vitamins minerals water 
 
 
QUESTION 
 factors of food selection 
 
Answer: 
 food liking food preference 
food choice 
 
 
QUESTION 
 MyPlate 
 
Answer: 
 internet-based interactive tool providing recommendation based on age, sex, activity 
 
 
QUESTION 
 4 themes of MyPlate 
 
Answer: 
...
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NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+
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NUR 215 Exam 3: Modules 7-10 Latest 
 
Update Graded A+ 
 
Full Liquid Diet 
clear liquids plus liquid dairy products, all juices, pureed vegetables 
transition to soft diet, acute gastritis 
Mechanical Soft Diet 
clear and full liquids plus diced or ground foods 
Soft/Low-Residue Diet 
foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) 
transition from FL to reg diet 
High Fiber Diet 
whole grains, raw and dried fruits 
Pureed Diet 
foods have been blenderized t...
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NUR 529 Exam 3 Set Test Questions And Revised Correct Answers | Already Passed
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NUR 529 Exam 3 Set Test 
Questions And Revised Correct 
Answers | Already Passed 
1. Gut microflora - ANSWER : Metabolic activities that 
salvage energy and absorbable nutrients, trophic effects on 
intestinal epithelial cells, and protection against invasion by 
pathogenic organisms. 
2. Colonic microflora - ANSWER : Fermentation of 
undigestible dietary residue and endogenous mucus, 
synthesis of vitamin K, and absorption of calcium, 
magnesium, and iron. 
3. Vitamin K - ANSWER : Synth...
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers
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Nutrition Mid Term Chapters 1-7 Exam Questions And Answers 
 
Which statement is FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...
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NUR265 / NUR 265 Exam 1 (Latest 2024 / 2025 Update): Advanced Concepts of Medical–Surgical Nursing | Complete Guide with Questions and Verified Answers | 100% Correct - Galen
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Exam 1: NUR265 / NUR 265 (Latest 2024 / 2025 Update) Advanced Concepts of Medical–Surgical Nursing Exam Review | Complete Guide with Questions and Verified Answers | 100% Correct - Galen Q: What is cirrhosis? Answer: An extensive, irreversible scarring of the liver. Q: What are common causes of cirrhosis? Answer: -ETOH -Viral hepatitis (HEP C) - Autoimmune hepatitis -Drugs and chemicals (aetaminophen or anything else hepatotoxic) Q: What are early S/S of cirrhosis? Answer: -Enlarged liver -Fat...
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Exam 2 NR 545 Questions With Complete Solutions
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Chest Pain AKA Angina Patho Correct Answers Patho: Chest pain associated with decreased blood flow or ischemia to the myocardial tissue. 
 
Chest pain PA Correct Answers Physical Assessment: chest heaviness 
Pressure 
Squeezing 
Fullness 
Pain radiates to left shoulder, arm, or jaw. 
Elevation of blood pressure during attack 
 
Chest pain Pharm Correct Answers Pharm: Nitroglycerin- relaxes and widens blood vessels 
Dosing: 0.3-0.6mg every 5 minutes for max of 3 doses 
Long-term treatmen...
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Test Bank for Nutrition: A Functional Approach, 4th Canadian Edition by Thompson
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Test Bank for Nutrition: A Functional Approach 4ce 4th Canadian Edition by Janice Thompson, Melinda Manore, Brenda Hartman. Complete Chapters test bank included Ch 1 - 15. 
 
Nutrition: Linking Food and Health 
Designing a Healthful Diet 
The Human Body: Are We Really What We Eat? 
Achieving and Maintaining a Healthful Body Weight 
Carbohydrates: Plant-Derived Energy Nutrients 
Fats: Essential Energy-Supplying Nutrients 
Proteins: Crucial Components of All Body Tissues 
Nutrients Essential to Fl...
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. 
Quiz :Nutrition - Answer :the science that studies food and how food 
nourishes our body and influences our health influences 
Quiz :Nutrients - Answer :chemicals found in foods that are critical to human 
growth and function. 
Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; 
vitamins; minerals; water 
Quiz :Macronutrients - Answer :nutrients that our body needs in relatively 
large amounts t...
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D440 Health and Wellness EAQ Questions and Answers Graded A+
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D440 Health and Wellness EAQ 
Questions and Answers Graded A+ 
 
What is the primary benefit of regular physical activity? 
A) Improved cardiovascular health 
B) Increased stress levels 
C) Decreased energy levels 
D) Heightened fatigue 
 
What is the recommended amount of sleep for adults? 
A) 5-6 hours 
B) 7-9 hours 
C) 7-9 hours 
D) 10-12 hours 
 
Which nutrient is essential for muscle repair and growth? 
A) Carbohydrates 
B) Protein 
C) Fats 
 
2 
 
D) Fiber 
 
What is a common consequence o...
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