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Food Handler's Permit questions with correct answers
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Statistics of food related illnesses - Answer 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? - Answer Physical, chemical, biological name the Big 5 - Answer bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus ...
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