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ANSI 3333 Exam 1 Questions and Answers. (Graded A) $10.19   Add to cart

Exam (elaborations)

ANSI 3333 Exam 1 Questions and Answers. (Graded A)

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What year was the meat inspection act passed? - ANSWER-1906 What event led to HACCP in the red meat industry? - ANSWER-E. coli O157:H7 outbreak at Jack-in-the-box What act requires animals deemed unconscious before slaughter? - ANSWER-Humane Slaughter Act, 1958 What agency is responsible f...

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  • September 6, 2023
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • ANSI
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ANSI 3333 Exam 1 Questions and
Answers. (Graded A)
What year was the meat inspection act passed? - ANSWER-1906

What event led to HACCP in the red meat industry? - ANSWER-E. coli O157:H7
outbreak at Jack-in-the-box

What act requires animals deemed unconscious before slaughter? - ANSWER-Humane
Slaughter Act, 1958

What agency is responsible for meat and poultry inspection? - ANSWER-FSIS

Stamp used for red meat inspection - ANSWER-

wildlife meat inspection stamp - ANSWER-

What book led to the meat inspection act? - ANSWER-The Jungle

by Upton Sinclair
1904

What is the leading cause of food illness in the US? - ANSWER-norovirus

What is the leading cause of food pathogen (bacteria) illness in the US? - ANSWER-
salmonella

What method is considered when using multiple interventions to kill or reduce the
spread of pathogens in the food supply? - ANSWER-hurdle

HACCP - ANSWER-Hazard Analysis Critical Control Point

principles of HACCP - ANSWER-Conduct a hazard analysis
Determine critical control points
Establish critical limits
Establish monitoring procedures
Establish corrective actions
Establish verification procedures
Establish record-keeping procedures

difference between pork and beef slaughter - ANSWER-scalding

, What is the main reason hogs have a higher dressing percentage than cattle? -
ANSWER-non-ruminants

What type of stunning is commonly used in hogs and not in cattle or sheep? -
ANSWER-CO2

What is the most abundant component of meat? - ANSWER-water

Which species is highest in unsaturated fat? - ANSWER-pork

What is the most abundant protein/connective tissue in the body? - ANSWER-collagen

What is the most abundant fatty acid in animals? - ANSWER-oleic

What mineral is readily available from beef and helps deliver oxygen to cells? -
ANSWER-iron

When was the meat inspection act passed and why? - ANSWER-1906, the jungle

Wholesome Meat Act - ANSWER-state inspection must equal federal

When was the Humane Slaughter Act passed? - ANSWER-1958

all animals have to be deemed unconscious before slaughter

exceptions to the Humane Slaughter Act - ANSWER-religious practices (kosher and
halal)

functions of federal meat inspection - ANSWER-detect and destroy contaminated meat

assure clean and sanitary handling and preparation

minimize microbial contamination

prevent adulteration

prevent false labeling

apply the inspection stamp

differences between inspection and grading - ANSWER-inspection: ensures safety and
wholesomeness

grading: determined the quality or yield of meat

parts of food label - ANSWER-1. Ingredients list

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