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Food ManagerExam Pack 2024 GRADED A !!
Food ManagerExam Pack 2024 GRADED A !!
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- Food Manager Exam Questions and Answers 100% Accurate • Exam (elaborations)
- Food Manager Certification Exam Questions & Answers 100% Correct • Exam (elaborations)
- Food Manager Exam Questions (all 100% correct answers) • Exam (elaborations)
- Food Manager Certification Exam Questions and Answers(GRADED A+) • Exam (elaborations)
- Food Safety Manager Exam Questions and Answers(RATED A+) • Exam (elaborations)
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Food ManagerExam Pack 2024 GRADED A !!
Servsafe Manager 2020 Exam Questions and Answers 100% Rated Correct
1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...
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- • 27 pages •
1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...
Food Manager Practice Test MCQS Exam Questions and Answers
Our manager receives the shipment of fruit for the new breakfast menu. When should this fruit be washed? Choose from the following options: 1. Immediately after signing for the delivery. 2. Immediately prior to squeezing or preparing. 3. At least once per day. 4. None of the above. - ANSWER-Immediately prior to squeezing or preparing. When storing chemicals used in a food service establishment, which of the following below is true? Choose from the following options: 1. Chemicals that are...
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- • 16 pages •
Our manager receives the shipment of fruit for the new breakfast menu. When should this fruit be washed? Choose from the following options: 1. Immediately after signing for the delivery. 2. Immediately prior to squeezing or preparing. 3. At least once per day. 4. None of the above. - ANSWER-Immediately prior to squeezing or preparing. When storing chemicals used in a food service establishment, which of the following below is true? Choose from the following options: 1. Chemicals that are...
Chapter 1 food handler manager test Questions and Answers 100% Accurate
What is a foodborne illness outbreak? - ANSWER-When two or more people report the same illness from eating the same food Which of the following is RTE Food?(uncooked rice, raw deboned chicken, sea salt, or unwashed green beans) - ANSWER-Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER-They have not built up strong immune systems. Which of the following is a TCS Food? (Bread, flour, sprouts, or strawberries) - ANSWER-Sprouts The 5 common risk ...
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- • 2 pages •
What is a foodborne illness outbreak? - ANSWER-When two or more people report the same illness from eating the same food Which of the following is RTE Food?(uncooked rice, raw deboned chicken, sea salt, or unwashed green beans) - ANSWER-Sea salt Why are preschool-age children at a higher risk for foodborne illnesses? - ANSWER-They have not built up strong immune systems. Which of the following is a TCS Food? (Bread, flour, sprouts, or strawberries) - ANSWER-Sprouts The 5 common risk ...
ServSafe Manager Exam Practice Questions With Accurate Answers
Which agency enforces food safety in a restaurant or foodservice operation? - ANSWER-State or local regulatory authority Three components of active managerial control include - ANSWER-identifying risks, corrective action, and training. A broken water main has caused the water in an operation to appear brown. What should the manager do? - ANSWER-Contact the local regulatory authority before use. To prevent the deliberate contamination of food, a manager should know who is in the facility...
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- • 11 pages •
Which agency enforces food safety in a restaurant or foodservice operation? - ANSWER-State or local regulatory authority Three components of active managerial control include - ANSWER-identifying risks, corrective action, and training. A broken water main has caused the water in an operation to appear brown. What should the manager do? - ANSWER-Contact the local regulatory authority before use. To prevent the deliberate contamination of food, a manager should know who is in the facility...
ServSafe Manager Exam 2023/2024 Exam Questions and Answers 100% SOLVED
Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANSWER-Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans ...
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Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, and the outbreak is confirmed by a laboratory analysis. Contamination - ANSWER-Presence of harmful substances in food. Some food safety hazards occur naturally, while others are introduced by humans ...
Certified Professional Food Manager Study Guide With Complete Solutions!
Which group of individuals has a higher risk of foodborne illness? a. teenagers b. elderly people c. women d. vegetarians - ANSWER-b. elderly people Parasites are commonly associated with a. seafood b. eggs c. potatoes d. ready-to-eat food - ANSWER-a. seafood Ciguatera toxin is commonly found in a. amberjack b. pollock c. tuna d. cod - ANSWER-Amberjack Which is a TCS food? a. saltines b. bananas c. baked potato d. coffee - ANSWER-c. baked potato What type of toxin i...
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Which group of individuals has a higher risk of foodborne illness? a. teenagers b. elderly people c. women d. vegetarians - ANSWER-b. elderly people Parasites are commonly associated with a. seafood b. eggs c. potatoes d. ready-to-eat food - ANSWER-a. seafood Ciguatera toxin is commonly found in a. amberjack b. pollock c. tuna d. cod - ANSWER-Amberjack Which is a TCS food? a. saltines b. bananas c. baked potato d. coffee - ANSWER-c. baked potato What type of toxin i...
Suffolk County Food Manager's Course Exam Questions & Answers 100% Correct
Critical violations must be corrected within 2 weeks (t/f) - ANSWER-false Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to patrons What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock...
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Critical violations must be corrected within 2 weeks (t/f) - ANSWER-false Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-visible to patrons What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock...
Virginia Food Safety Manager Certification Exam Questions and Answers 100% CorrectVirginia Food Safety Manager Certification Exam Questions and Answers 100% Correct
Three food hazards - ANSWER-Physical, chemical, biological Major food allergens - ANSWER-milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat Three types of food worker illness - ANSWER-Symptomatic, asymptomatic, exposed Reportable symptoms - ANSWER-vomiting or diarrhea, jaundice, sore throat and fever, lesion with pus The top six pathogens - ANSWER-Norovirus, hepatitis A, shigella, E. coli, salmonella typhi, nontyphodial salmonella Norovirus- can return to work if - ANSWER...
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- • 6 pages •
Three food hazards - ANSWER-Physical, chemical, biological Major food allergens - ANSWER-milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat Three types of food worker illness - ANSWER-Symptomatic, asymptomatic, exposed Reportable symptoms - ANSWER-vomiting or diarrhea, jaundice, sore throat and fever, lesion with pus The top six pathogens - ANSWER-Norovirus, hepatitis A, shigella, E. coli, salmonella typhi, nontyphodial salmonella Norovirus- can return to work if - ANSWER...
Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions and Answers
Is free of contaminants - ANSWER-Safe food is food that: Failure to implement good food safety policies. - ANSWER-A foodborne disease outbreak can be caused by: FDA - ANSWER-Government organization that is responsible for writing food service guidelines: Eating contaminated food. - ANSWER-A foodborne illness results from: Company Policies Company Procedures Company Practices - ANSWER-What is included in a good food safety management system? Planning Organizing Directing Mo...
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- • 10 pages •
Is free of contaminants - ANSWER-Safe food is food that: Failure to implement good food safety policies. - ANSWER-A foodborne disease outbreak can be caused by: FDA - ANSWER-Government organization that is responsible for writing food service guidelines: Eating contaminated food. - ANSWER-A foodborne illness results from: Company Policies Company Procedures Company Practices - ANSWER-What is included in a good food safety management system? Planning Organizing Directing Mo...
Home Health Aide Exam 2023-2024 Questions and Answers 100% Correct!!
Guardianships Exam Questions and Answers 100% Verified
Shopify Product Fundamentals Certification Exam Questions & Answers (SCORED A+)
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ASU BIO 202: Exam 1 Questions and Answers Solved 100%
EMD Certification Exam Questions and Answers 100% Correct
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