Exam (elaborations)
ServSafe Temperatures Questions and Answers Graded A+
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Poultry: including whole or ground chicken, turkey, or duck 165°F for 15 seconds stuffing made with fish, meat, or poultry 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta 165°F for 15 seconds Dishes that include previously cooked TCS ingredients. (raw ingredients should be cooked to their minimum internal temperatures) 165°F for 15 seconds Ground meat: including beef, pork, and other meat 155°F for 15 seconds Injected meat: including brined ham and flavor-injected roasts 155°F for 15 seconds Mechanically tenderized meat 155°F for 15 seconds
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Institution
University Of The People
Course
Servsafe
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- Institution
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University Of The People
- Course
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Servsafe
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- Uploaded on
- November 8, 2023
- Number of pages
- 7
- Written in
- 2023/2024
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- Exam (elaborations)
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- Questions & answers
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servsafe temperatures questions and answers graded
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