HACCP EXAM 1 Questions & Answers 100%correct!

HACCP EXAM 1 Questions & Answers 10HACCP (Hazard Analysis Critical Control Point) - ANSWER A methodical and systemic application of science and technology to plan, control, and document the safe production of foods- prevention rather than inspection biological, chemical, physical - ANSWER 3 categories of potential hazards to food saftey Food for NASA through Pilsbury - ANSWER Where was HACCP originated? Why? Crumbs and water droplets couldn't float and food had to be sterile - ANSWER Why was space food more unique? What might go wrong and when? Select points in the process to measure/observe to ensure process is controlled - ANSWER Describe the Modes of Failure concepts 1971 National conference of Food Protection - ANSWER When and where HACCP was created 1. Identify and assess hazards associated from growing/ harvesting to marketing prep 2. Determine Critical Control Points to control Hazard 3. Monitoring systems to CCP - ANSWER 3 ORIGINAL Principles of HACCP 0%correct!