Class notes
Introduction into Nutrition - Food Safety and Technology
- Course
- NTR2110 (NTR2110)
- Institution
- Columbia International University
In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Food Hygiene Facts 2. Food Safety 3. Food Additives 4. Food Allergies 5. Food Technology 6. Genetically Engineered Foods 7. Foods with GNO My notes come strait from the powerpoint, book, and ...
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