Nutrition exam 2 Correct 100%
Ch 5 wiley plus - ANSWER The component of meat responsible for its juiciness is the - ANSWER fat content. ** High-density lipoproteins (HDL) pick up cholesterol from cells and transport it to the liver so that it can be eliminated from the body. - ANSWER Lipid stored in fat cells (adipose tissue) provides many benefits including - ANSWER protection of organs and insulation for maintaining body temperature. Aerobic beta oxidation of fatty acids for creating energy (ATP) requires - ANSWER fatty acids, carbohydrate and oxygen. In the event that you eat fewer Calories than you need, which of the following is likely to occur? - ANSWER Enzymes in fat cells receive a signal for the release of fat from adipose cells for energy use. T/F Dietary fat alone is the cause of the plaque that leads to atherosclerosis and heart disease. - ANSWER False The final products of beta-oxidation are (q7) - ANSWER ATP and water. Review q8 & 17 - ANSWER Which of the following might be a hidden source of fat? - ANSWER muffin
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nutrition exam 2 correct 100
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the component of meat responsible for its juicines
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