NC Food and Lodging CIT Study Material (1-3 Modules) Already Passed

NC Food and Lodging CIT Study Material (1-3 Modules) Already Passed What is Rapport? A close and harmonious relationship in which the people or groups concerned understand each other's feelings or ideas and communicate well. What is the difference between and open-ended question and a direct question? Open-ended questions require "explanations or stories". Direct questions require "no explanations". They are yes, no, or one-two word answers. Which authority in North Carolina adopts new additions to the Food Code? The General Assembly When new additions are accepted to the Food Code, which section of the .2600 rules are updated or revised? .2651-.2658 What does P at the end of a code citation mean? priority item What does Pf at the end of a code citation mean? priority foundation What does nothing or a period mean at the end of a code citation? core item What is a priority item? contributes directly to the elimination, prevention, or reduction to an acceptable level, hazards associated with foodborne illness or injury. includes quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing, and there is no other provision that more directly controls the hazard. What is a priority foundation? Supports, facilitates or enables one or more priority items. Includes an item that requires the purposeful incorporation of specific actions, equipment, or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentations or record keeping, and labeling. What is a core item? Provisions that are not designated as a priority or priority foundation item. includes an item that usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. What does italicized wording in the Food Code mean? convey relevant information about specific exceptions and alternative means for compliance. Not Debitable What is the purpose of the Food Code? is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. Definition of Food Definition of Food Contact Surface Definition of Food Establishment Definition of High Susceptible Population Definition of Imminent Hazard Definition of Time Temperature Control For Safety Food (TCS) Definition of Ready-To-Eat Food What are Time/Temperature Control Foods (TCS FOOD) Animal Foods, heat-treated plant food, garlic-in-oil mixtures that have not been modified, Raw Seed Sprouts, Cut Melons, Cut Tomatoes or cut tomatoes mixture, cut leafy greens, a food that because its pH and Aw values is designated as Product Assessment Required in Interaction Table A or B What does TCS Food not include?