Exam (elaborations)
NC Foods 1: 2.03 Recipe Terms
- Course
- Institution
Boil - Answer-the temperature at which a substance changes from a liquid to a gas Baste - Answer-Keep moist during cooking by pouring or spooning liquid over a food Dice - Answer-To cut into small cubes Broil - Answer-To cook uncovered under a direct heat source Saute - Answer-To cook small pie...
[Show more]