Exam (elaborations)
FOOD SAFETY MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Correct Answer: 180 A food handler must be excluded from the food establishment for which symptoms? Correct Answer: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zo...
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