Food Safety Exam Questions and Answer

FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...

FOOD SAFETY MANAGER EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions reg...

What type of person is at high risk for food born illnesses? Correct Answer: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: Correct Answer: Purchasing food from an unsafe source, Failing to cook food cor...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Correct Answer: 180 A food handler must be excluded from the food establishment for which symptoms? Correct Answer: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zon...

A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Correct Answer: d) complying with sta...

What are the general guidelines for holding food for service? Correct Answer: 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3. Use a thermometer to check a food's internal tempe...

What type of person is at high risk for food born illnesses? ☑: Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: ☑: Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hy...

rinse? ☑: 180 A food handler must be excluded from the food establishment for which symptoms? ☑: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? ☑: 41 to 135 What is the form some bacteria take to keep from dying when they do not have enough food? ☑...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ☑: d) complying with staff's vacati...

Exclude a food worker from the operation who has been diagnosed with Correct Ans: Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by Correct Ans: Salmonella Typhi, Shigella spp. or Engterohemorrhagic and shiga toxinproducin...

Who is at a high risk for foodborne illness? :: young children under 5 older people immunocompromised-people with certain diseases or taking some drugs Challenges to food safety :: time and money language and culture literacy and education pathogens unapproved suppliers high-risk customers...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Ans: 180 A food handler must be excluded from the food establishment for which symptoms? Ans: Jaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? Ans: 41 to 135 Wh...

What types of organisms generally cause foodborne illnesses? Ans- -Microbes (minute organisms too small to observe without a microscope, including bacteria, viruses, etc.) generally cause foodborne illnesses What are the most common foodborne illnesses? What are their causes? Ans- -Campylobacte...