SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Correct Answer: who to contact about suspicious activities Which type of thermometer can read temperature without the item's surface? Correct Answer: infrared The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and ___ Correct Answer: purchasing food from unsafe sources Which group of individuals has a higher risk of food borne illness? Correct Answer: elderly people 2 What must a food handler with a hand wound do to safely work with food? Correct Answer: bandage the wound with an impermeable cover and wear a singleuse glove Where should staff members eat, drink, smoke, or chew gum? Correct Answer: in designated areas What food safety practice can prevent cross-contact? Correct Answer: washing, rinsing, and sanitizing utensils before each use What is the minimum internal cooking temperature for rice that is hot-held for service? Correct Answer: 135F (57C) What task requires food handlers to wash their hands before and after doing it? Correct Answer: handling raw meat, poultry, and seafood When can a food handler with a sore throat and a fever return to work with or around food? Correct Answer: a written medical release is provided How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation? Correct Answer: place the thermometer stem into an opened container 3 What is the most likely cause of wheezing and hives? Correct Answer: food allergies What is the purpose of setting a critical limit in the cooking process of TCS food? Correct Answer: reduce hazards to safe levels Ciguatera toxin is commonly found in Correct Answer: amberjack What method should never be used to thaw food? Correct Answer: place the item on a prep counter What food item does the FDA advise against offering on a children's menu? Correct Answer: rare cheeseburgers Where should ground fish be stored in a cooler? Correct Answer: below pork roasts Which food may be re-served to customers? Correct Answer: unopened pre-packaged food What is the final step in cleaning and sanitizing a prep table