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SERVSAFE MANAGER / Servsafe exam/ Servsafe Alcohol Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

SERVSAFE MANAGER / Servsafe exam/ Servsafe Alcohol Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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The purpose of food safety management system is to Correct Answer: prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called Correct Answer: Active managerial control A manager asks a chef to continue...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Which food item has been associated with Salmonella Typhi? Correct Answer: Beverages What symptom requires a food handler to be excluded from the operation? Correct Answer: Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C....

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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what should you do when taking a food order from customers who have concerns about food allergies Correct Answer: Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Correct Answer: Must be at least...

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SERVSAFE: MANAGER PRACTICE TEST Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing Correct Answer: C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. vis...

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SERVSAFE MANAGER DOMAIN 1 Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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A foodborne illness is considered an outbreak when: (3) Correct Answer: * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. # of people that get si...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two...

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SERVSAFE MANAGER PRACTICE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sani...

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SERVSAFE FOOD PROTECTION MANAGER EXAM REVIEW Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ Correct Answer: who to contact about suspicious activities Which type of thermometer can read temperature...

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SERVSAFE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

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Foodborne illness Correct Answer: Illness carried or transmitted to people by food. Foodborne-illness outbreak Correct Answer: An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulato...

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ServSafe Manager Exam Correctly Answered Questions| UpToDate | Already Graded A+

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what should you do when taking a food order from customers who have concerns about food allergies ☑: Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? ☑: Must be at least 110 F A food handler j...

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Servsafe exam Questions and Answers

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The hair, nose, throat and infected cuts of an average healthy person carry Ans- Staphylococcus What is the correct way to clean a cutting board? Ans- Wash rinse and sanitize A foodservice manager must buy new cleaning brushes with long lasting bristles that do not absorb moisture. Which brist...

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Servsafe alcohol exam Questions and Answers

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criminal liability Ans- being held responsible for committing a crime (laws often created and enforced by states, counties, cities, towns and villages) civil liability Ans- being held responsible for payment of damages for injuring a person dram shop laws Ans- las that allow an establishments...

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Servsafe Alcohol Exam Questions and Answers

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What does being liable mean? - Being licensed to do something - Being responsible for something Ans- - Being responsible for something What are you responsible for when selling or serving alcohol? Ans- Your action An establishment's liquor license was revoked for serving intoxicated guest. ...

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Servsafe Alcohol Exam Questions and Answers

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What does being liable mean? - Being licensed to do something - Being responsible for something Ans- - Being responsible for something What are you responsible for when selling or serving alcohol? Ans- Your action An establishment's liquor license was revoked for serving intoxicated guest. ...

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Servsafe Alcohol Questions and Answers

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What are the legal consequences cost Ans- fines lawsuits criminal charges what are the business cost Ans- loss of liquor license loss of revenue increased insurance cost what are the three types of liability Ans- criminal liability civil liability including dram shop laws administrative ...

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servsafe exam Questions and Answers

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an operation was closed because of an extended electricity failure. when can it begin service again? Ans- after approval is obtained from the regulatory authority when considering employee training, managers must... Ans- model correct food-safety behavior for food handlers at all times an oper...

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SERVSAFE Food Handler Questions and Answers

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foodborne illness Ans- Disease transmitted to people by food foodborne illness outbreak Ans- when two or more people have the same symptoms requires investigation contamination Ans- presence of harmful substance in food time temp. abuse Ans- food out too long in temperature that promotes grow...

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servsafe food handler final exam review Questions and Answers

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Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? Ans- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least Ans- 110 degrees F Which item must b...

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SERVSAFE Food Handler Questions and Answers

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foodborne illness Ans- Disease transmitted to people by food foodborne illness outbreak Ans- when two or more people have the same symptoms requires investigation contamination Ans- presence of harmful substance in food time-temperature abuse Ans- food out to long in temperature that promotes...

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servsafe practice test Questions and Answers

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Which group of individuals has a higher risk of foodborne illness? Ans- Elderly people Parasites are commonly associated with Ans- seafood ciguatera toxin is commonly found in Ans- amberjack what is a TCS food? Ans- baked potato what type of toxin is ciguatera toxin? Ans- Bacterial what sh...

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