Exam (elaborations)
Foods and Nutrition Unit 2.0 (Answered) With Complete Verified Solution
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Which food was correctly cooled? - CORRECT ANSWER-Cooked poultry that cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours Which is the MOST important reason a food employee should not chew gum while preparing food? - CORRECT ANSWER-Saliva can be trans...
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