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Texas Food Handler Final Test (Answered)
Texas Food Handler Final Test (Answered)
[Show more]Texas Food Handler Final Test (Answered)
[Show more]A frozen piece of salmon can not be thawed using this procedure: - CORRECT 
ANSWER-On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: - 
CORRECT ANSWER-165°F 
Food cooked for a buffet and hot held must be maintained at this minimum 
temperature: - CORRECT ANS...
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Add to cartA frozen piece of salmon can not be thawed using this procedure: - CORRECT 
ANSWER-On the counter 
All leftovers must be reheated for 15 seconds to this minimum temperature: - 
CORRECT ANSWER-165°F 
Food cooked for a buffet and hot held must be maintained at this minimum 
temperature: - CORRECT ANS...
Which food was correctly cooled? - CORRECT ANSWER-Cooked poultry that 
cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an 
additional 4 hours 
Which is the MOST important reason a food employee should not chew gum 
while preparing food? - CORRECT ANSWER-Saliva can be transf...
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Add to cartWhich food was correctly cooled? - CORRECT ANSWER-Cooked poultry that 
cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an 
additional 4 hours 
Which is the MOST important reason a food employee should not chew gum 
while preparing food? - CORRECT ANSWER-Saliva can be transf...
Foods 2.01-2.06 
In a kitchen, pots with handles that are loose: - CORRECT ANSWER-may lead 
to injuries from burns by hot food items 
When cleaning up broken glass pieces, how should they be safely gathered and 
discarded? - CORRECT ANSWER-by sweeping with a broom or gathering with a 
wet paper towe...
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Add to cartFoods 2.01-2.06 
In a kitchen, pots with handles that are loose: - CORRECT ANSWER-may lead 
to injuries from burns by hot food items 
When cleaning up broken glass pieces, how should they be safely gathered and 
discarded? - CORRECT ANSWER-by sweeping with a broom or gathering with a 
wet paper towe...
To encourage good nutrition, MyPlate recommends that half of a plate should be 
filled with: - CORRECT ANSWER-fruits and vegetables 
Eating pizza with friends after a football game is most likely an example of which 
food choice factors? - CORRECT ANSWER-social ties and entertainment 
Gardening, dan...
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Add to cartTo encourage good nutrition, MyPlate recommends that half of a plate should be 
filled with: - CORRECT ANSWER-fruits and vegetables 
Eating pizza with friends after a football game is most likely an example of which 
food choice factors? - CORRECT ANSWER-social ties and entertainment 
Gardening, dan...
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
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Add to cart1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
storage - CORRECT ANSWER-зберігання 
hazard - CORRECT ANSWER-небезпека 
assisted living - CORRECT ANSWER-дім пристарілих 
assessments - CORRECT ANSWER-оцінки 
application submitted - CORRECT ANSWER-заявку подано 
You've just made a new batch of chi...
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Add to cartstorage - CORRECT ANSWER-зберігання 
hazard - CORRECT ANSWER-небезпека 
assisted living - CORRECT ANSWER-дім пристарілих 
assessments - CORRECT ANSWER-оцінки 
application submitted - CORRECT ANSWER-заявку подано 
You've just made a new batch of chi...
Food Safety Manager Flash Cards 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is 
the minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must 
be excluded from the food establishment for which symptoms? 
41 to 135 - COR...
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Add to cartFood Safety Manager Flash Cards 
180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is 
the minimum temperature for the final rinse? 
Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must 
be excluded from the food establishment for which symptoms? 
41 to 135 - COR...
Food Safety Assessment questions and 
correct detailed answers 
6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, 
jaundice, infected leisons with pus on hands wrists or arms 
Two actions if someone informs you they have been diagnosed with a reportable 
disease and have symp...
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Add to cartFood Safety Assessment questions and 
correct detailed answers 
6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, 
jaundice, infected leisons with pus on hands wrists or arms 
Two actions if someone informs you they have been diagnosed with a reportable 
disease and have symp...
Foodborne Illness - CORRECT ANSWER-An illness that is transmitted from food 
to people 
Called food poisoning 
Are foodborne illnesses contagious? - CORRECT ANSWER-Yes 
What are the four microorganisms that cause our food to become unsafe? - 
CORRECT ANSWER-Viruses 
Bacteria-cant see or smell 
Paras...
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Add to cartFoodborne Illness - CORRECT ANSWER-An illness that is transmitted from food 
to people 
Called food poisoning 
Are foodborne illnesses contagious? - CORRECT ANSWER-Yes 
What are the four microorganisms that cause our food to become unsafe? - 
CORRECT ANSWER-Viruses 
Bacteria-cant see or smell 
Paras...
1 cup - CORRECT ANSWER-A sweet potato recipe calls for 1/4 cup of flour for 4 
servings. To serve 16 people how much flour is needed? 
2 1/2 cups skim milk for the milk - CORRECT ANSWER-To lower the fat content 
in the butternut squash recipe, substitute 
Use 2 egg whites - CORRECT ANSWER-Deborah is...
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Add to cart1 cup - CORRECT ANSWER-A sweet potato recipe calls for 1/4 cup of flour for 4 
servings. To serve 16 people how much flour is needed? 
2 1/2 cups skim milk for the milk - CORRECT ANSWER-To lower the fat content 
in the butternut squash recipe, substitute 
Use 2 egg whites - CORRECT ANSWER-Deborah is...
8 oz and served with blu cheese 
Tater Skins 
8 Skins served with sour cream 
Fried Pickles 
7 oz served with ranch or blossom sauce 
Grilled Shrimp App 
5 shrimp skewer 
Rattlesnake Bites 
10 made with jalapeño, jack cheese, and diced red pepper 
Combo App 
Choice of 3 of the 4. Tater skins, bonel...
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Add to cart8 oz and served with blu cheese 
Tater Skins 
8 Skins served with sour cream 
Fried Pickles 
7 oz served with ranch or blossom sauce 
Grilled Shrimp App 
5 shrimp skewer 
Rattlesnake Bites 
10 made with jalapeño, jack cheese, and diced red pepper 
Combo App 
Choice of 3 of the 4. Tater skins, bonel...
Lesson 1: Food Safety Basics Introduction - CORRECT ANSWER-Hi :) 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? - CORRECT ANSWER-The raw egg from his hands can contaminate 
the cooked pancakes. 
Which of the following foods should require the MOST careful atte...
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Add to cartLesson 1: Food Safety Basics Introduction - CORRECT ANSWER-Hi :) 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? - CORRECT ANSWER-The raw egg from his hands can contaminate 
the cooked pancakes. 
Which of the following foods should require the MOST careful atte...
If a Foodhandler has been vomiting or has diarrhea, they should? - CORRECT 
ANSWER-Call in sick and don't return until the symptoms are gone for at leased 
24 hours. 
After washing, rinsing and drying hands, it is recommended that a Foodhandler - 
CORRECT ANSWER-turn off the faucet with a paper tow...
Preview 1 out of 4 pages
Add to cartIf a Foodhandler has been vomiting or has diarrhea, they should? - CORRECT 
ANSWER-Call in sick and don't return until the symptoms are gone for at leased 
24 hours. 
After washing, rinsing and drying hands, it is recommended that a Foodhandler - 
CORRECT ANSWER-turn off the faucet with a paper tow...
Texas Food Handler Certificate - Final 
Exam 
What is the definition of a foodborne disease outbreak? 
Select one: 
a. Foreign objects such as glass or bits of packaging, accidentally mixed into 
food. 
b. Mass destruction of food crops by swarms of insects or other organisms. 
c. Incident in which ...
Preview 2 out of 9 pages
Add to cartTexas Food Handler Certificate - Final 
Exam 
What is the definition of a foodborne disease outbreak? 
Select one: 
a. Foreign objects such as glass or bits of packaging, accidentally mixed into 
food. 
b. Mass destruction of food crops by swarms of insects or other organisms. 
c. Incident in which ...
California eFoodHandlers Test Answers 
4 hours - CORRECT ANSWER-How long can foods safely remain in the Danger 
Zone during preparation? 
Reheat to 165F or hotter within 2 hours - CORRECT ANSWER-Refrigerated chili 
needs to be reheated quickly and to the proper temperature before hot holding. 
Which...
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Add to cartCalifornia eFoodHandlers Test Answers 
4 hours - CORRECT ANSWER-How long can foods safely remain in the Danger 
Zone during preparation? 
Reheat to 165F or hotter within 2 hours - CORRECT ANSWER-Refrigerated chili 
needs to be reheated quickly and to the proper temperature before hot holding. 
Which...
Seafood, Sustainability, Production, and 
Control - Professor Luca Fasolato 
One Health Concept - CORRECT ANSWER-- collaborative, multisectional, and 
transdisciplinary approach - working at the local, regional, national, and global 
levels - with the goal of achieving optimal health outcomes recogn...
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Add to cartSeafood, Sustainability, Production, and 
Control - Professor Luca Fasolato 
One Health Concept - CORRECT ANSWER-- collaborative, multisectional, and 
transdisciplinary approach - working at the local, regional, national, and global 
levels - with the goal of achieving optimal health outcomes recogn...
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