Exam (elaborations)
Food Safety Manager Flash Cards (Answered) With Complete Verified Solution
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Food Safety Manager Flash Cards 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - CO...
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