Nur 513 Weberg Exam 4 2024

Nutrition - The nurse is caring for a client who refuses most foods on the dietary tray. Which nursing intervention is appropriate? a) Contact the healthcare provider to prescribe an appetite stimulant. b) Delegate feeding assistance to the unlicensed assistive personnel. c) Assess when client generally eats meals. d) Allow the client privacy during mealtime. - c) Assess when the client generally eats meals The nurse is providing care for a patient whose abdominal fistula has necessitated the use of total parenteral nutrition (TPN). What action should the nurse implement in the care of this patient? a) Use a pump to administer the patient's TPN. b) Flush the patient's central line with 30 to 60 mL of sterile water every 4 hours. c) Add medications to the TPN solutions only after dissolving them in sterile water. d) Change the bag of TPN solution at least every 72 hours. - a) Use a pump to administer the patient's TPN. The nurse is teaching an older adult client about different types of proteins that can be eaten. Which food will the nurse identify that contain dietary protein? (Select all that apply.) a) nuts b) butter c) beans d) fish e) poultry - • nuts • beans • poultry • fish A healthy, nonpregnant, nonlactating woman asks the nurse how many calories a day she should consume. Which response from the nurse is accurate? a) 1,000 to 1,500 cal/day b) 2,000 to 3,000 cal/day c) 1,600 to 2,400 cal/day d) 3,000 to 3,500 cal/day - c) 1,600 to 2,400 cal/day A nurse is working with a 46-year-old woman who is working to lose weight. Based on recommendations from the USDA regarding diet modification, which is not appropriate advice for this client? a) Make fruits and vegetables at least half of total food intake. b) Drink juice for majority of fluid intake. c) Eat a variety of enjoyable foods, but less quantity. d) Drink nonfat or 1% milk. - b) Drink juice for majority of fluid intake. A nurse has documented that a client has anorexia. What does this term mean? a) Fluid deficit b) Eating more than daily requirements c) Vitamin C deficiency d) Lack of appetite - d) Lack of appetite A 28-year-old woman client is in an outpatient clinic with frequent reports of fatigue. Her physician has prescribed her ferrous sulfate 325 mg to treat iron-deficiency anemia. A nurse is teaching the client about medication administration. What food would be best consumed with her ferrous sulfate? a) a can of soda pop b) a piece of bread c) a glass of milk d) a glass of orange juice - d) a glass of orange juice A nurse is teaching a client about diabetes and glucose monitoring. What should the nurse include in the teaching?